Actinopterygii (ray-finned fishes) > Scorpaeniformes
(Scorpionfishes and flatheads) > Cottidae
Etymology: Hemilepidotus: Greek, hemi = half + Greek, lepis = scale + Greek, ous, otis = ear (Ref. 45335).
Environment / Climate / Range
Marine; demersal; depth range 0 - 450 m (Ref. 58496). Temperate; 66°N - 34°N
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 51.0 cm TL male/unsexed; (Ref. 2850); max. published weight: 1.1 kg (Ref. 40637)
(total): 10 - 12;
soft rays: 13 - 16;
Vertebrae: 35. Dorsal with moderate notches in the spinous part after the third spine, and between the spinous and rayed parts; caudal bluntly rounded; pelvic fins larger in males (Ref. 6885). Color variable, predominately red, sometimes brilliant red, with brown, white, and black mottling and spotting all over; there are four irregular dark saddles across back; the caudal fin with darker rays, sometimes with vertical light bars; some large males with darkly spotted pelvic fins (including base of pectorals) (Ref. 6885).
North Pacific: Kamchatka, Russia and along the Commander and Aleutian Islands to St. Paul Island in the Bering Sea and to Monterey Bay, California, USA.
Usually near shore in rocky areas (Ref. 2850), from intertidal areas to 275 m depth (Ref. 6793). Adults feed on crabs, barnacles, and mussels (Ref. 6885). Good eating (Ref. 2850).
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 336 p. (Ref. 2850)
IUCN Red List Status (Ref. 90363)
CITES (Ref. 94142)
Threat to humans
Fisheries: commercial; gamefish: yes; aquarium: public aquariums
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingMass conversion
CollaboratorsPicturesStamps, CoinsSoundsCiguateraSpeedSwim. typeGill areaOtolithsBrainsVision
Estimates of some properties based on models
Phylogenetic diversity index (Ref. 82805
= 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Trophic Level (Ref. 69278
): 3.5 ±0.6 se; Based on diet studies.
Resilience (Ref. 69278
Vulnerability (Ref. 59153
): High to very high vulnerability (66 of 100) .