Engraulis ringens  Jenyns, 1842

Anchoveta
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Image of Engraulis ringens (Anchoveta)
Engraulis ringens
Picture by Béarez, P.

Classification / Names Common names | Synonyms | Catalog of Fishes (gen., sp.) | ITIS | CoL | WoRMS | Cloffa

Actinopterygii (ray-finned fishes) > Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Engraulis: Greek, eggraulis, -eos = anchovy (Ref. 45335).   More on author: Jenyns.

Environment / Climate / Range Ecology

Marine; pelagic-neritic; oceanodromous; depth range 3 - 80 m.   Subtropical; 13°C - 23°C (Ref. 6); 5°S - 43°S, 82°W - 69°W (Ref. 54434)

Length at first maturity / Size / Weight / Age

Maturity: Lm 12.0, range 10 - 12.5 cm
Max length : 20.0 cm SL male/unsexed; (Ref. 189); common length : 14.0 cm TL male/unsexed; (Ref. 5504); max. reported age: 3 years (Ref. 189)

Short description Morphology | Morphometrics

Dorsal spines (total): 0; Anal spines: 0. Body elongate, slender, and rounded in cross section; snout long and prominent; lower branch of first gill arch with 34 to 49 gill rakers; anal fin with fewer than 22 rays, located behind dorsal fin base; body shiny blue or green (Ref. 55763). There is a silver stripe along flank in juveniles which disappears with age. The high number of gill rakers distinguishes it from all Pacific species of Anchoa.

Distribution Countries | FAO areas | Ecosystems | Occurrences | Introductions | Faunafri

Southeast Pacific: Aguja Point, Peru to Chiloé, Chile (distribution dependent on the coastal extent of the Peru Current).

Biology     Glossary (e.g. epibenthic)

Adults occur mainly within 80 km of coast, forming huge schools, chiefly in surface waters. Are filter-feeders entirely dependent on the rich plankton of the Peruvian Current. In some studies, diatoms constituted as much as 98% of the diet. Large populations of guano birds and pelicans also depend on this fish (Ref. 9988). Utilized as fish meal and oil (Ref. 9988).

Main reference Upload your references | References | Coordinator | Collaborators

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO.

IUCN Red List Status (Ref. 90363)

Threat to humans

  Harmless




Human uses

Fisheries: highly commercial
FAO(fisheries: production, species profile; publication : search) | FisheriesWiki | Sea Around Us

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BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes (gen., sp.) | DiscoverLife | Faunafri | Fishtrace | GenBank(genome, nucleotide) | GOBASE | Google Books | Google Scholar | Google | IGFA World Record | iSpecies | PubMed | Scirus | SeaLifeBase | Tree of Life | uBio | Wikipedia(Go, Search) | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates of some properties based on empirical models

Phylogenetic diversity index (Ref. 82805):  PD50 = 0.5020   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00408 - 0.00615), b=3.10 (3.04 - 3.16), based on LWR estimates for this species (Ref. 93245).
Trophic Level (Ref. 69278):  2.7   ±0.3 se; Based on diet studies.
Resilience (Ref. 69278):  High, minimum population doubling time less than 15 months (K=0.6-0.9; tm=1; tmax=3; batch fecundity > 10,000).
Vulnerability (Ref. 59153):  Low vulnerability (17 of 100) .
Price category (Ref. 80766):   Low.