Classification / Names
Common names | Synonyms | Catalog of Fishes (gen., sp.) | ITIS | CoL | WoRMS | Cloffa
Actinopterygii (ray-finned fishes) > Characiformes
(Characins) > Characidae
(Characins) > Incertae sedis
Etymology: Jupiaba: An indigenous word from Brazil, in the region where Angela (Ichthyologist) was born and discovered several new fishes. (Personal communication from Barry Chernoff, Curator Fishes/Museum of Chicago. More on authors: Géry, Planquette & LeBail.
Environment: milieu / climate zone / depth range / distribution range
Freshwater; benthopelagic. Tropical
South America: French Guiana.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 10.0 cm SL male/unsexed; (Ref. 12225)
Abundant in the upper reaches of rivers. Frequently occurs in counter current zones or in calm zones of cascades and creeks with sandy bottoms (Ref. 12225).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Lima, F.C.T., L.R. Malabarba, P.A. Buckup, J.F. Pezzi da Silva, R.P. Vari, A. Harold, R. Benine, O.T. Oyakawa, C.S. Pavanelli, N.A. Menezes, C.A.S. Lucena, M.C.S.L. Malabarba, Z.M.S. Lucena, R.E. Reis, F. Langeani, C. Moreira et al. …, 2003. Genera Incertae Sedis in Characidae. p. 106-168. In R.E. Reis, S.O. Kullander and C.J. Ferraris, Jr. (eds.) Checklist of the Freshwater Fishes of South and Central America. Porto Alegre: EDIPUCRS, Brasil. (Ref. 38376)
IUCN Red List Status (Ref. 120744)
CITES (Ref. 118484)
Threat to humans
Common namesSynonymsMetabolismPredatorsEcotoxicologyReproductionMaturitySpawningSpawning aggregationFecundityEggsEgg development
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingMass conversion
Estimates based on models
Phylogenetic diversity index (Ref. 82805
= 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01230 (0.00700 - 0.02163), b=3.07 (2.92 - 3.22), in cm Total Length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245
Trophic Level (Ref. 69278
): 3.4 ±0.47 se; Based on food items.
Vulnerability (Ref. 59153
): Low vulnerability (10 of 100) .