Elasmobranchii (sharks and rays) > Myliobatiformes
(Stingrays) > Urotrygonidae
(American round stingrays)
Etymology: Urobatis: Greek,oura = tail + Greek, batis, batidos = a ray (Raja sp.) (Ref. 45335).
Environment / Climate / Range
Marine; reef-associated; depth range 1 - 25 m (Ref. 9710). Tropical; 36°N - 11°N, 100°W - 66°W (Ref. 55316)
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 76.0 cm TL male/unsexed; (Ref. 9710)
Morphology | Morphometrics
Edge of disk no sharp angles, no dorsal fin. Well-developed caudal fin extends around tip of tail, doubly serrate spine near caudal fin base (Ref. 26938). Disk yellowish, with dark vermiculations and spots that form a variety of patterns on upper surface (Ref. 7251). Lower surface is yellowish, greenish or brownish white, tail with dark spots (Ref.6902).
Western Atlantic: North Carolina, USA to northern South America. Also in Bahamas, Yucatan and throughout Caribbean (Ref. 26938).
Commonly found along sandy beaches to the water's edge, and especially in sandy areas in and around coral reefs (Ref. 7251). Raises front end of disc to attract prey seeking shelter (Ref. 7251). Feeds on shrimps, probably also on small fishes, clams, and worms (Ref. 12951). Known to be capable of inflicting dangerous wounds with its venomous spine. Easily approached (Ref. 9710). A live-bearing species, produces 3 to 4 young (Ref. 26938).
Compagno, L.J.V., 1999. Checklist of living elasmobranchs. p. 471-498. In W.C. Hamlett (ed.) Sharks, skates, and rays: the biology of elasmobranch fishes. John Hopkins University Press, Maryland.
IUCN Red List Status (Ref. 90363)
Threat to humans
Aquarium: public aquariums
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingMass conversion
CollaboratorsPicturesStamps, CoinsSoundsCiguateraSpeedSwim. typeGill areaOtolithsBrainsVision
Estimates of some properties based on empirical models
Phylogenetic diversity index (Ref. 82805
= 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Trophic Level (Ref. 69278
): 3.6 ±0.51 se; Based on food items.
Resilience (Ref. 69278
Vulnerability (Ref. 59153
): Low to moderate vulnerability (32 of 100) .