Actinopterygii (ray-finned fishes) > Gadiformes
(Cods) > Phycidae
Etymology: Urophycis: Greek, oura = tail + Greek, phyke, pykis, -idos = the female of a fish that lives among algae (Greek = phykon), related with the gudgeon (Ref. 45335).
Environment / Climate / Range
Marine; demersal; non-migratory; depth range 0 - 400 m (Ref. 57178). Subtropical; 38°N - 23°N, 98°W - 73°W (Ref. 56856)
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 35.0 cm TL male/unsexed; (Ref. 5232); common length : 25.0 cm TL male/unsexed; (Ref. 5232)
spines: 0. Upper limb of the first gill arch with two rakers. A series of dark spots present on the head; a dusky black blotch on the opercle. Lateral line alternately black and white (Ref 26938).
Western Central Atlantic: Beaufort, North Carolina south along the coast and into the Gulf of Mexico, where it occurs south off Mexico.
Found onshore but most common in less than 300 m. Shallow-water specimens feed on crustaceans, worms and fish. Moves into bays and coastal waters during colder weather (Ref. 26938). Minimum depth reported taken from Ref. 57178.
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
IUCN Red List Status (Ref. 90363)
CITES (Ref. 94142)
Threat to humans
Fisheries: minor commercial
Common namesSynonymsMetabolismPredatorsEcotoxicologyReproductionMaturitySpawningFecundityEggsEgg development
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingMass conversion
Estimates of some properties based on models
Phylogenetic diversity index (Ref. 82805
= 0.5044 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00292 - 0.00902), b=3.12 (2.96 - 3.28), based on LWR estimates for species & Subfamily-body shape (Ref. 93245
Trophic Level (Ref. 69278
): 3.7 ±0.55 se; Based on food items.
Resilience (Ref. 69278
Vulnerability (Ref. 59153
): Low to moderate vulnerability (34 of 100) .