Actinopterygii (ray-finned fishes) > Clupeiformes
(Herrings) > Clupeidae
(Herrings, shads, sardines, menhadens) > Alosinae
Etymology: Alosa: Latin, alausa = a fish cited by Ausonius and Latin, halec = pickle, dealing with the Greek word hals = salt; it is also the old Saxon name for shad = "alli" ; 1591 (Ref. 45335); sapidissima: sapidissima meaning most delicious (Ref. 1998).
Environment / Climate / Range
Marine; freshwater; brackish; pelagic-neritic; anadromous (Ref. 51243); depth range 0 - 250 m (Ref. 6793). Temperate; 61°N - 22°N, 115°E - 59°W (Ref. 188)
Length at first maturity / Size / Weight / Age
Maturity: Lm ?, range 38 - 48.5 cm
Max length : 76.0 cm TL male/unsexed; (Ref. 6885); 61.7 cm SL (female); common length : 50.0 cm SL male/unsexed; (Ref. 188); max. published weight: 5.5 kg (Ref. 7251); max. reported age: 13 years (Ref. 72462)
soft rays: 18 - 24;
Vertebrae: 51 - 60. Moderately compressed, belly with a distinct keel. Lower jaw not rising steeply within mouth. Gill rakers long and slender (fewer in young). Silvery in color with blue or blue-green metallic luster on back (Ref. 1998). A dark spot on shoulder, sometimes followed by several more, or even a second row. Resembles A. pseudoharengus with lower jaw rising steeply within mouth, eyes larger, and fewer lower gill rakers, as also A. aestivalis and A. mediocris (Ref. 188). Silvery, with a green or bluish back (Ref. 7251). Branchiostegal rays 7 (Ref. 4639).
North America: Newfoundland (Ref. 1998), the St. Lawrence River, and Nova Scotia southward to central Florida. Due to introductions into the Sacramento and Columbia Rivers, this species is now found from Cook Inlet, Alaska (Ref. 1998) to Baja California in Mexico and the Kamchatka Peninsula.
Spend most of its life at sea, returning to freshwater streams to breed (Ref. 27547). Non-spawning adults are found in schools near the surface of continental shelf waters in spring, summer and fall (Ref. 7135); also found in brackish waters (Ref. 4607). Newly hatched larvae are found in rivers during the summer; by autumn they enter the sea and remain there until maturity. Juveniles form schools at 20-30 mm TL and gradually move downstream (Ref. 4639). Feed on plankton, mainly copepods and mysids, occasionally on small fishes. Feeding ceases during upstream spawning migration and resumes during the downstream post-spawning migration (Ref. 1998). Commercially caught in rivers and estuaries during spawning migration (Ref. 1998). Utilized fresh, salted, or smoked. The roe is esteemed. Eaten pan-fried, broiled, and baked (Ref. 9988). Possibly to 375 m depth (Ref. 6793). Parasites found are nematodes, Acanthocephala, copepods and distomes (Ref. 37032).
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeioidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
IUCN Red List Status (Ref. 90363)
CITES (Ref. 94142)
Threat to humans
Fisheries: commercial; gamefish: yes
Estimates of some properties based on models
Phylogenetic diversity index (Ref. 82805
= 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00646 (0.00348 - 0.01198), b=3.02 (2.86 - 3.18), based on LWR estimates for species & Genus-body shape (Ref. 93245
Trophic Level (Ref. 69278
): 3.5 ±0.5 se; Based on diet studies.
Resilience (Ref. 69278
): Low, minimum population doubling time 4.5 - 14 years (K=0.14; tm=4.7).
Vulnerability (Ref. 59153
): Moderate to high vulnerability (51 of 100) .