Actinopterygii (ray-finned fishes) > Clupeiformes
(Herrings) > Clupeidae
(Herrings, shads, sardines, menhadens) > Alosinae
Etymology: Alosa: Latin, alausa = a fish cited by Ausonius and Latin, halec = pickle, dealing with the Greek word hals = salt; it is also the old Saxon name for shad = "alli" ; 1591 (Ref. 45335); pseudoharengus: From the words pseudo, meaning false and harengus, meaning herring (Ref. 10294).
Environment / Climate / Range
Marine; freshwater; brackish; pelagic-neritic; anadromous (Ref. 51243); depth range 5 - 145 m (Ref. 4639), usually 56 - 110 m (Ref. 5951). Temperate; 55°N - 34°N, 93°W - 53°W
Length at first maturity / Size / Weight / Age
Maturity: Lm ?, range 11 - ? cm
Max length : 40.0 cm SL male/unsexed; (Ref. 7251); common length : 30.0 cm SL male/unsexed; (Ref. 7251); max. published weight: 200.00 g (Ref. 7251); max. reported age: 9 years (Ref. 72462)
spines: 0. Moderately compressed, belly with a distinct keel of scutes. Lower jaw rising steeply within mouth; minute teeth present at front of jaws (disappearing with age). Lower gill rakers increasing with age. A dark spot on shoulder. Distinguished from A. aestivalis by its silvery peritoneum; eye larger than snout length; back greyish green on capture.
North America: Atlantic coast from the Gulf of St. Lawrence and Nova Scotia to North Carolina and in streams and rivers; also occurs in Lake Seneca and Cayuga; introduced into Lake Ontario, now landlocked there and in Lakes Erie, Huron, Michigan and Superior.
Movement of schooling adults apparently restricted to coastal areas proximal to natal estuaries (Ref. 4639). They migrate up rivers and even small streams to spawn in lakes and quiet stretches of rivers, then return to sea shortly after spawning (Ref. 4639); landlocked populations also ascend affluent rivers and streams. Larvae remain in vicinity of spawning grounds, forming schools at sizes less than 10 mm TL, within one to two weeks after hatching (Ref. 4639), then descend in summer and autumn or even as late as November or December. Feed on shrimps and small fishes; the young on diatoms, copepods and ostracods while in rivers. Utilized fresh, dried or salted, smoked and frozen; eaten fried (Ref. 9988). Also used for crab and lobster bait and sometimes for pet food (Ref. 9988). Parasites found are Acanthocephala, cestodes, trematodes and copepods. Overfishing, pollution and impassable dams cause the decline of stocks (Ref. 37032).
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeioidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
IUCN Red List Status (Ref. 90363)
CITES (Ref. 94142)
Threat to humans
Fisheries: commercial; bait: occasionally
Estimates of some properties based on models
Phylogenetic diversity index (Ref. 82805
= 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00708 (0.00603 - 0.00832), b=3.03 (2.98 - 3.08), based on LWR estimates for this species (Ref. 93245
Trophic Level (Ref. 69278
): 3.5 ±0.5 se; Based on diet studies.
Resilience (Ref. 69278
): Medium, minimum population doubling time 1.4 - 4.4 years (K=0.2; tm=3.6; Fec=2,180).
Vulnerability (Ref. 59153
): Low to moderate vulnerability (29 of 100) .