Actinopterygii (ray-finned fishes) > Atheriniformes
(Silversides) > Atherinidae
(Silversides) > Atherinomorinae
Etymology: Hypoatherina: Greek, hypo = under + Greek, atherina, the Greek name for the eperlane; 1770 (Ref. 45335).
Environment / Climate / Range
Marine; brackish; pelagic-neritic. Tropical
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 12.0 cm TL male/unsexed; (Ref. 9760)
Morphology | Morphometrics
(total): 5 - 8;
soft rays: 10 - 13. Free edge of premaxilla densely covered with minute shagreen denticles. Coronoid process of dentary not rounded as in other Hypoatherina species (Ref. 9760). Body covered by large round scales, head is nude except opercle is covered by scales. Silver white colored body (Ref. 41252).
Indo-West Pacific: widely distributed throughout the southwest Pacific including Java, Borneo, Sumatra, Sulawesi, Viet Nam, Singapore, New Britain, Hermit Island Group, Papua New Guinea, Solomon Islands, Hong Kong and as far as Japan.
Found near the coast and the surface (Ref. 11230). Occurs in estuaries (Ref. 7050). Probably important as forage fish. Nothing is known of the biology of this fish (Ref. 9760).
Ivantsoff, W. and L.E.L.M. Crowley, 1999. Atherinidae. Silversides (or hardyheads). p. 2113-2139. In K.E. Carpenter and V.H. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Volume 4. Bony fishes part 2 (Mugilidae to Carangidae). FAO, Rome. (Ref. 9760)
IUCN Red List Status (Ref. 90363)
CITES (Ref. 94142)
Threat to humans
Fisheries: minor commercial
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingMass conversion
Estimates of some properties based on models
Phylogenetic diversity index (Ref. 82805
= 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00891 (0.00447 - 0.01777), b=3.10 (2.91 - 3.29), based on LWR estimates for species & Subfamily-body shape (Ref. 93245
Trophic Level (Ref. 69278
): 3.2 ±0.32 se; Based on food items.
Resilience (Ref. 69278
Vulnerability (Ref. 59153
): Low vulnerability (24 of 100) .