Classification / Names
Common names | Synonyms | Catalog of Fishes (gen., sp.) | ITIS | CoL | WoRMS | Cloffa
Actinopterygii (ray-finned fishes) > Cypriniformes
(Carps) > Gyrinocheilidae
Etymology: Gyrinocheilus: Greek, gyrinos = tadpole + Greek, cheilos = lip (Ref. 45335).
Environment / Climate / Range
Freshwater; demersal; pH range: 6.0 - 8.0; dH range: 5 - 19; potamodromous (Ref. 51243). Tropical; 25°C - 28°C (Ref. 1672)
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 28.0 cm SL male/unsexed; (Ref. 27732)
Has 9 branched dorsal rays; 36-40 lateral line scales; no dark spots on pelvic and anal fins (Ref. 27732); a small dark spot always present behind spiracle; sometimes tiny tubercles on side of head and large tubercles confined to snout (Ref. 12693).
Asia: Mekong, Chao Phraya and Meklong basins; northern Malay Peninsula.
Occur in medium to large-sized rivers and enters flooded fields (Ref. 12975). Found on solid surfaces in flowing waters. Mostly herbivorous, feed largely on algae, periphyton and phytoplankton, but also take insect larvae or zooplankton. In current, they hold onto fixed objects with their sucker-like mouth. For breathing, water is pumped into the gill cavity through a small spiracle and across the gills for gas exchange. Large fish are sold in the markets, smaller ones are used to make prahoc (Ref. 12693). Aquarium keeping: needs plant feed; adults territorial; in groups of 5 or more individuals; minimum aquarium size 60 cm (Ref. 51539).
Rainboth, W.J., 1996. Fishes of the Cambodian Mekong. FAO Species Identification Field Guide for Fishery Purposes. FAO, Rome, 265 p.
IUCN Red List Status (Ref. 90363)
CITES (Ref. 94142)
Threat to humans
Fisheries: commercial; aquarium: highly commercial
Estimates of some properties based on empirical models
Phylogenetic diversity index (Ref. 82805
= 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=-2.41000 (nan - nan), b=3.12 (2.94 - 3.30), based on all LWR estimates for this BS (Ref. 93245
Trophic Level (Ref. 69278
): 2.5 ±0.25 se; Based on food items.
Resilience (Ref. 69278
Vulnerability (Ref. 59153
): Low vulnerability (24 of 100) .