Classification / Names
Common names | Synonyms | Catalog of Fishes (gen., sp.) | ITIS | CoL | WoRMS | Cloffa
Actinopterygii (ray-finned fishes) >
Characiformes (Characins) >
Characidae (Characins) > Incertae sedis
Etymology: Hemigrammus: Greek, hemi = half + Greek, gramma = letter, signal (Ref. 45335).
Environment / Climate / Range
Ecology
Freshwater; benthopelagic; pH range: 5.0 - 6.0; dH range: 5 - 12. Tropical; 23°C - 27°C (Ref. 1672), preferred ?
South America: upper Amazon River basin.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 3.3 cm SL male/unsexed; (Ref. 38376)
Feeds on worms, small crustaceans and plants. In captivity, spawning takes place among plants and eggs usually hatch in 20 to 24 hours (Ref. 7020). Maximum length reported to reach 4.5 cm TL (Ref. 7020). Aquarium keeping: in groups of 5 or more individuals; minimum aquarium size 60 cm (Ref. 51539).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Lima, F.C.T., L.R. Malabarba, P.A. Buckup, J.F. Pezzi da Silva, R.P. Vari, A. Harold, R. Benine, O.T. Oyakawa, C.S. Pavanelli, N.A. Menezes, C.A.S. Lucena, M.C.S.L. Malabarba, Z.M.S. Lucena, R.E. Reis, F. Langeani, C. Moreira et al. …, 2003. Genera Incertae Sedis in Characidae. p. 106-168. In R.E. Reis, S.O. Kullander and C.J. Ferraris, Jr. (eds.) Checklist of the Freshwater Fishes of South and Central America. Porto Alegre: EDIPUCRS, Brasil. (Ref. 38376)
IUCN Red List Status (Ref. 109396)
CITES (Ref. 94142)
Not Evaluated
Threat to humans
Harmless
Human uses
Aquarium: highly commercial
More information
Common namesSynonymsMetabolismPredatorsEcotoxicologyReproductionMaturitySpawningFecundityEggsEgg development
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Estimates of some properties based on models
Phylogenetic diversity index (Ref.
82805): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01585 (0.00678 - 0.03702), b=3.02 (2.82 - 3.22), based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic Level (Ref.
69278): 2.8 ±0.31 se; Based on food items.
Resilience (Ref.
69278): .
Vulnerability (Ref.
59153): Low vulnerability (10 of 100) .