Actinopterygii (ray-finned fishes) > Perciformes
(Perch-likes) > Scombridae
(Mackerels, tunas, bonitos) > Scombrinae
Etymology: Grammatorcynus: Greek, gramma = signal, mark + Greek, rhyngchos = snout.
Environment / Climate / Range
Marine; reef-associated; oceanodromous (Ref. 51243); depth range 15 - ? m (Ref. 48637). Subtropical; 31°N - 25°S, 32°E - 175°W (Ref. 168)
Length at first maturity / Size / Weight / Age
Maturity: Lm ?, range 40 - 43 cm
Max length : 100.0 cm FL male/unsexed; (Ref. 9684); common length : 50.0 cm TL male/unsexed; (Ref. 5450); max. published weight: 3.5 kg (Ref. 168)
(total): 11 - 13;
soft rays: 10 - 14. Mouth relatively small, upper jaw reaching about to middle of eye. Pectoral fins stout. Interpelvic process short and single. No prominent anterior corselet present. Swim bladder present. Vertebrae 14 precaudal plus 17 caudal, total 31 as in mackerel (Scomber and Rastrelliger).
Indian Ocean: Red Sea eastward to the Andaman Sea. Western Pacific: Ryukyu Islands to the northern coasts of Australia, including the Marshall Islands and Fiji. Often confused in the literature with Grammatorcynus bicarinatus.
Inhabits open water but often seen swimming near outer reef walls or deep clear-water slopes (Ref. 48637). Found mostly in shallow reef waters where it forms large schools. Feeds on crustaceans and fishes, particularly clupeoids (Sardinella and Thrissocles), but also other fishes such as Sphyraena and Balistes. Marketed canned and frozen (Ref. 9684). Its flesh is mild and pleasantly flavored, but brushed with lemon juice prior to cooking to remove the ammonia-like smell (Ref. 9684).
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
IUCN Red List Status (Ref. 90363)
CITES (Ref. 94142)
Threat to humans
Fisheries: minor commercial; gamefish: yes
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingMass conversion
Estimates of some properties based on models
Phylogenetic diversity index (Ref. 82805
= 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Trophic Level (Ref. 69278
): 4.2 ±0.69 se; Based on food items.
Resilience (Ref. 69278
Vulnerability (Ref. 59153
): Moderate to high vulnerability (48 of 100) .