Allothunnus fallai   Serventy, 1948

Slender tuna
Catalog of Fishes (gen., sp.) | ITIS | CoL
Classification
Actinopterygii | Perciformes | Scombridae | Scombrinae
Synonyms
Common names
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Image of Allothunnus fallai (Slender tuna)
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Aquamaps of Allothunnus fallai This map was computer-generated and has not yet been reviewed.
AquaMaps     Data sources: GBIF OBIS
Main reference
Size / Weight / Age
Max length : 105 cm FL male/unsexed; (Ref. 5313); common length : 86.0 cm TL male/unsexed; (Ref. 9684); max. published weight: 13.7 kg (Ref. 5313)
Environment
Pelagic-oceanic; oceanodromous (Ref. 51243); marine
Climate / Range
Subtropical; 20°S - 50°S, 180°W - 180°E
Distribution
Southern Ocean: circumglobal. One individual taken in Los Angeles Harbor.
Countries | FAO areas | Ecosystems | Occurrences | Introductions
Short description
Dorsal spines (total): 15 - 18; Dorsal soft rays (total): 12 - 13; Anal spines: 0; Anal soft rays: 13 - 14; Vertebrae: 40. Interpelvic process small and bifid. Body naked ventrally behind the long anterior corselet. Dorsal half of body to lateral line covered with scales. Swim bladder absent. The back is bluish, turning to deep purple or almost black on the head; the belly is white, without stripes or spots; the pectoral and pelvic fins purple, their inner sides black.
Biology
    Glossary (e.g. epibenthic)
An occasionally schooling species which feeds mainly on krill (euphausiids), and also on squids and small fishes. Juveniles are found between 20 and 35°S at surface temperatures ranging from 19 to 24°C. Its flesh is paler than that of most true tunas and is very oily, but the cooked meat has fine eating qualities. Mainly marketed fresh.
IUCN Red List Status (Ref. 57073)
Threat to humans
  Harmless
Human uses
Fisheries: minor commercial
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Estimation of some characteristics with mathematical models
Resilience (Ref. 69278)
Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.)
Vulnerability (Ref. 59153)
Price category (Ref. 80766)
Moderate to high vulnerability (51 of 100)

Entered by Luna, Susan M.



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Page last modified by : elaxamana, 15 July 2009

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