Bathysolea profundicola, Deepwater sole : fisheries

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Bathysolea profundicola (Vaillant, 1888)

Deepwater sole
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Bathysolea profundicola   AquaMaps   Data sources: GBIF OBIS
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Image of Bathysolea profundicola (Deepwater sole)
Bathysolea profundicola
Picture by García Rodríguez, M.

Classification / Names Populärnamn | synonymer | Catalog of Fishes(Släkte, Arter) | ITIS | CoL | WoRMS | Cloffa

> Pleuronectiformes (Flatfishes) > Soleidae (Soles)
Etymology: Bathysolea: Greek, bathys = deep + Latin, solea = sandal (shoe); refered to the flat shape of the fish (Ref. 45335).
More on author: Vaillant.

Environment: milieu / climate zone / depth range / distribution range Ekologi

marina batypelagisk; djupintervall 200 - 1350 m (Ref. 26074), usually 200 - 600 m (Ref. 26074). Deep-water; 55°N - 17°S, 19°W - 16°E

Utbredning Länder | FAO områden | Ekosystem | Förekomster | Point map | Utplanteringar | Faunafri

Eastern Atlantic: southern Ireland to Angola; penetrated the Strait of Gibraltar without establishing widespread or abundant populations in the Mediterranean Sea. Reported from the Canary Islands (Ref. 5304), Sicily and Corsica (Ref. 4710).

Size / Vikt / Age

Maturity: Lm ?  range ? - ? cm
Max length : 21.0 cm SL hane/ej könsbestämd; (Ref. 4710)

Short description Morfologi | Morfometri

Mjukstrålar i ryggfenan (totalt): 76-90; Mjukstrålar i analfenan: 62 - 74; Ryggkotor: 43 - 46

Biologi     Ordlista (t.ex. epibenthic)

Occurs on muddy bottoms of the continental slope (Ref. 2683). Feeds mainly on polychaetes and some amphipods (Ref. 4710).

Life cycle and mating behavior Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver

Main reference Upload your references | referenser | Koordinator | Medarbetare

Desoutter, M. and F. Chapleau, 1997. Taxonomic status of Bathysolea profundicola and B. polli (Soleidae; Pleuronectiformes) with notes on the genus. Ichthyol. Res. 44(4):399-412. (Ref. 26074)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 15 July 2014

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fiskeri: kommersiell
FAO - Publication: search | FishSource |

Ytterligare information

Länder
FAO områden
Ekosystem
Förekomster
Utplanteringar
Stocks
Ekologi
Föda
Födoslag
Födointag
Näringsinnehåll
Populärnamn
synonymer
Metabolik
Predatorer
Ekotoxikologi
Reproduktion
Könsmognad
Lek
Spawning aggregation
Fecundity
Ägg
Egg development
Age/Size
Tillväxt
Length-weight
Length-length
Length-frequencies
Morfometri
Morfologi
Larver
Larvdynamik
Rekrytering
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BRUVS
referenser
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Electrophoreses
Ärftlighet
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Mass conversion
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Stamps, Coins Misc.
Ljud
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Otoliths
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Syn

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Special reports

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Internet-källor

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Släkte, Arter | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationella databaser | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, sök | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 8.7 - 14.4, mean 13.1 °C (based on 117 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00473 - 0.02021), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trofisk nivå (Ref. 69278):  3.2   ±0.40 se; based on food items.
Generation time: 1.9 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Resiliens (Ref. 120179):  Hög, lägsta populationsfördubblingstid mindre än 15 månader (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (24 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 63.7 [18.8, 255.5] mg/100g; Iron = 0.396 [0.126, 1.244] mg/100g; Protein = 17.8 [15.6, 20.0] %; Omega3 = 0.0924 [, ] g/100g; Selenium = 17.1 [5.5, 51.9] μg/100g; VitaminA = 25.3 [2.8, 196.6] μg/100g; Zinc = 0.702 [0.359, 1.413] mg/100g (wet weight);