Rhinobatos albomaculatus, Whitespotted guitarfish : fisheries

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Rhinobatos albomaculatus Norman, 1930

Whitespotted guitarfish
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Rhinobatos albomaculatus   AquaMaps   Data sources: GBIF OBIS
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Rhinobatos albomaculatus
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Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

इलाज़मौबरांकी (शारक और रेज़) (sharks and rays) > Rhinopristiformes (Shovelnose rays) > Rhinobatidae (Guitarfishes)
Etymology: Rhinobatos: Greek, rhinos = nose + Greek, batis, -idos = a ray (Raja sp.) (Ref. 45335).
More on author: Norman.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री; खारा ड़िमरसल; गहराई सीमा ? - 35 m (Ref. 114953). Tropical; 16°N - 17°S, 19°W - 13°E (Ref. 114953)

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Eastern Atlantic: Gulf of Guinea to Angola.

आकार / वज़न / Age

Maturity: Lm ?  range ? - ? cm
Max length : 75.0 cm TL पुल्लिंग / अलिंग; (Ref. 6497); common length : 60.0 cm TL पुल्लिंग / अलिंग; (Ref. 114953)

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Benthic and more or less stationary in inshore coastal waters. Feeds on fish and shrimps (Ref. 28587). Ovoviviparous. Females have litters of 2-3 pups. Males mature at ca. 46 cm TL, females at ca. 52 cm TL; birth size at ca. 15 cm TL (Ref. 114953).

Life cycle and mating behavior परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा

Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures (Ref. 50449).

Main reference Upload your references | संदर्भ | संयोजक : McEachran, John | सहयोगीयो

Stehmann, M., 1990. Rhinobatidae. p. 23-27. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 1. (Ref. 6497)

IUCN Red List Status (Ref. 130435)

  Critically Endangered (CR) (A2d); Date assessed: 04 August 2020

CITES


CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

मात्स्यिकी: लघु वाणिज्य
FAO - Publication: search | FishSource |

अधिक जानकारी

आम नाम
उपशब्द
चपायचय
परभक्षी
ईकोटोकसीकोलौजी
पुनरुत्पत्ति
परिपक्व अवधि
मछलीऔ का अंडे देना
Spawning aggregation
Fecundity
अंडे
Egg development
Age/Size
बाढ़
Length-weight
Length-length
Length-frequencies
मौरफोमैटरिक्स
आकृति विज्ञान
लार्वा
लारवल गतिकी
भर्ती
बहुतायत
BRUVS
संदर्भ
जलीयकृषि
जलीयकृषि रूपरेखा
खींच
आनुवंशिकी
Electrophoreses
हैरेटिबिलटी
बीमारी
प्रक्रमण
Nutrients
Mass conversion
सहयोगीयो
तस्वीरे
Stamps, Coins Misc.
ध्वनि
सिगुयटिरा
रफ्तार
तैरने के प्रकार
गिल क्षेत्र
Otoliths
दिमाग
दृष्टि

साधन

Special reports

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इंटरनेट स्रोत

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: वर्ग, प्रजाति | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, खोज | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.8 - 28, mean 27.3 °C (based on 205 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00295 (0.00151 - 0.00578), b=3.13 (2.96 - 3.30), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.1   ±0.71 se; based on food items.
लौटाव (Ref. 120179):  निम्न, न्यूनतम जनसंख्या दुगनी होने का समय 4.5 - 14 वर्ष। (Fec assumed to be <100).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (50 of 100).
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 49 [12, 214] mg/100g; Iron = 0.763 [0.193, 2.015] mg/100g; Protein = 19.1 [17.0, 21.1] %; Omega3 = 0.159 [0.069, 0.364] g/100g; Selenium = 36.7 [10.0, 102.6] μg/100g; VitaminA = 15.2 [7.1, 31.5] μg/100g; Zinc = 0.998 [0.498, 1.822] mg/100g (wet weight);