Benthodesmus tenuis, Slender frostfish

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Benthodesmus tenuis (Günther, 1877)

Slender frostfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Benthodesmus tenuis   AquaMaps   Data sources: GBIF OBIS
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Image of Benthodesmus tenuis (Slender frostfish)
Benthodesmus tenuis
Picture by JAMARC

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Trichiuridae (Cutlassfishes) > Aphanopodinae
Etymology: Benthodesmus: Greek, benthos = depth of the sea + Greek, desmos = bond, chain (Ref. 45335).
More on author: Günther.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser benthopelagisch; tiefenbereich 200 - 850 m (Ref. 6181). Deep-water; 45°N - 36°S, 172°W - 175°E (Ref. 57013)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Western Atlantic: Canada (Ref. 5951), off Cape Hatteras, Gulf of Mexico, Suriname and southern Brazil. Eastern Atlantic: Gulf of Guinea to Angola. Western Indian Ocean: off Natal, South Africa (Ref. 11228). Western Pacific: Emperor Seamounts, Japan, Ryukyu Islands, Viet Nam, and the Sulu Sea. Indian Ocean: south of Java, Indonesia. Reported from British Columbia, Canada (Ref. 11980).

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 230 cm SL Männchen/unbestimmt; (Ref. 10818); common length : 50.0 cm SL Männchen/unbestimmt; (Ref. 10818)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 38 - 42; Rückenflossenweichstrahlen (insgesamt): 78-89; Afterflossenstacheln 2; Afterflossenweichstrahlen: 69 - 76; Wirbelzahl: 122 - 132. Body silvery, jaws and opercle blackish. The inside of the mouth and gill cavities black.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Mainly found over the continental slope (Ref. 27121). Juveniles mesopelagic (Ref. 6181, 58302).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator : Parin, Nikolay V. | Partner

Nakamura, I. and N.V. Parin, 1993. FAO Species Catalogue. Vol. 15. Snake mackerels and cutlassfishes of the world (families Gempylidae and Trichiuridae). An annotated and illustrated catalogue of the snake mackerels, snoeks, escolars, gemfishes, sackfishes, domine, oilfish, cutlassfishes,. scabbardfishes, hairtails, and frostfishes known to date. FAO Fish. Synop. 125(15):136 p. (Ref. 6181)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 21 May 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 7.3 - 15.7, mean 10.7 °C (based on 656 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5005   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00046 (0.00020 - 0.00105), b=3.12 (2.92 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.4   ±0.8 se; based on size and trophs of closest relatives
Widerstandsfähigkeit (Ref. 120179):  niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (Assuming tmax>10).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (90 of 100).
Nutrients (Ref. 124155):  Calcium = 11.4 [5.0, 23.9] mg/100g; Iron = 0.299 [0.139, 0.683] mg/100g; Protein = 17.2 [15.5, 18.9] %; Omega3 = 0.221 [0.102, 0.516] g/100g; Selenium = 36 [14, 94] μg/100g; VitaminA = 6.53 [1.10, 34.95] μg/100g; Zinc = 0.244 [0.155, 0.404] mg/100g (wet weight);