分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Elasmobranchii
板鳃亚纲 (鲨鱼与 鱼) (sharks and rays) >
Carcharhiniformes (Ground sharks)
白眼鮫目 (Ground sharks) >
Scyliorhinidae (Cat sharks)
貓鮫科(Cat sharks) (Cat sharks) > Scyliorhininae
Etymology: Scyliorhinus: skylion, Greek for dogfish or small shark; rhinus, from rhine (Gr.), rasp, alluding to a shark’s jagged, rasp-like skin. (See ETYFish).
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 居于水底的; 深度上下限 140 - 190 m. 亞熱帶的; 31°S - 39°S
分布
国家 | FAO区域 | 生态系 | 标本纪录 | Point map | 简介 | Faunafri
Southwest Atlantic: northern Uruguay.
西南大西洋: 烏拉圭北部。
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 47.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 244)
Found on the outer continental shelf. Oviparous (Ref. 50449).
栖息于大陆架外缘了。 卵生的.(参考文献 50449)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
西南大西洋: 烏拉圭北部。
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)
人类利用
渔业: 没有兴趣
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国家FAO区域生态系标本纪录简介Stocks生态学食性食物相食物消耗量定量
俗名同种异名新陈代谢捕食者生态毒物学繁殖成熟度产卵场产卵群集孕卵数卵卵的发育
年龄范围
成长
体长-体重
体长-体长
体长-频率
形态测量图
型态特徵
仔鱼
稚鱼动力学
入添量
丰度
BRUVS
参考文献养殖养殖信息品种遗传学Electrophoreses遗传率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.声音神经毒速度泳型鳃区Otoliths脑重体重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 11.5 - 19.6, mean 16 °C (based on 10 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00263 (0.00139 - 0.00497), b=3.21 (3.04 - 3.38), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.8 ±0.5 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 低的, 最小族群倍增时间4.5 - 14 年 (Fec assumed to be <100).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (37 of 100).
Nutrients (Ref.
124155): Calcium = 34.1 [4.9, 187.5] mg/100g; Iron = 0.864 [0.237, 2.666] mg/100g; Protein = 18.2 [15.1, 21.3] %; Omega3 = 0.215 [0.094, 0.467] g/100g; Selenium = 20.1 [5.8, 58.5] μg/100g; VitaminA = 19.8 [6.9, 56.4] μg/100g; Zinc = 0.594 [0.281, 1.116] mg/100g (wet weight);