Discopyge tschudii, Apron ray

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Discopyge tschudii Heckel, 1846

Apron ray
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Native range | All suitable habitat | Point map | Year 2050
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Discopyge tschudii   AquaMaps   Data sources: GBIF OBIS
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Image of Discopyge tschudii (Apron ray)
Discopyge tschudii
Picture by Schories, D.

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchi (squali e razze) (sharks and rays) > Torpediniformes (Electric rays) > Narcinidae (Numbfishes)
Etymology: Discopyge: Greek, diskos = disc shape + Greek, pyge = tail (Ref. 45335).
More on author: Heckel.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino demersale; distribuzione batimetrica 5 - 165 m (Ref. 38391). Subtropical; 15°S - 56°S, 76°W - 50°W (Ref. 114953)

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Southeast Pacific: Peru and Chile (Ref. 5530). Southwest Atlantic: Uruguay and Argentina (Ref. 2806).

Size / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 53.8 cm TL maschio/sesso non determinato; (Ref. 38391); 44.2 cm TL (female); common length : 42.0 cm TL maschio/sesso non determinato; (Ref. 114953)

Biologia     Glossario (es. epibenthic)

A benthic species found on continental shelf. Produces 2-5 pups during each gestation (up to 12 reported from Argentina). Segregates by sex. Maturity size for males at 23-29 cm TL, females probably smaller (at least in Argentina); birth size at 8-9 cm TL (Ref. 114953).

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Main reference Upload your references | Bibliografia | Coordinatore : Carvalho, Marcelo | Collaboratori

Menni, R.C., R.A. Ringuelet and R.H. Aramburu, 1984. Peces marinos de la Argentina y Uruguay. Editorial Hemisferio Sur S.A. Buenos, Aires, Argentina. 359 p. (Ref. 2806)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 08 February 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Other





Human uses

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Informazioni ulteriori

Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
Stocks
Ecologia
Dieta
Prede
Consumo di cibo
Razione
Nomi Comuni
Sinonimi
Metabolismo
Predatori
Ecotossicologia
Riproduzione
Maturità
Deposizione
Spawning aggregation
Fecundity
Uova
Egg development
Age/Size
Accrescimento
Length-weight
Length-length
Length-frequencies
Morfometria
Morfologia
Larve
Dinamica popolazioni larvali
Reclutamento
Abbondanza
BRUVS
Bibliografia
Acquacoltura
Profilo di acquacoltura
Varietà
Genetica
Electrophoreses
Ereditarietà
Malattie
Elaborazione
Nutrients
Mass conversion
Collaboratori
Immagini
Stamps, Coins Misc.
Suoni
Ciguatera
Velocità
Modalità di nuoto
Area branchiale
Otoliths
Cervelli
Vista

Strumenti

Special reports

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Fonti Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Database Nazionali | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 7.3 - 14.9, mean 10.4 °C (based on 197 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01175 (0.00476 - 0.02897), b=2.88 (2.66 - 3.10), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.3   ±0.4 se; based on size and trophs of closest relatives
Resilienza (Ref. 120179):  Basso, tempo minimo di raddoppiamento della popolazione 4.5 - 14 anni (Assuming fecundity<100).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (42 of 100).
Nutrients (Ref. 124155):  Calcium = 16.4 [2.1, 336.5] mg/100g; Iron = 0.857 [0.082, 10.406] mg/100g; Protein = 14.6 [10.6, 20.1] %; Omega3 = 0.27 [0.10, 0.74] g/100g; Selenium = 29 [5, 136] μg/100g; VitaminA = 5.81 [0.46, 69.02] μg/100g; Zinc = 0.792 [0.054, 9.133] mg/100g (wet weight); based on nutrient studies.