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Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobiinae
Etymology: Gobiosoma: Latin, gobius = gudgeon + Greek,soma = body (Ref. 45335).
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser; brackwasser riff-verbunden. Tropical
Eastern Pacific: Guaymas, Mexico to Guayaquil, Ecuador. Reported from the northern coast of Peru (Ref. 5530).
Size / Gewicht / Alter
Maturity: Lm ?  range ? - ? cm
Max length : 4.0 cm TL Männchen/unbestimmt; (Ref. 11344)
Found on soft bottoms in mangrove estuaries.
Life cycle and mating behavior
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven
Thomson, D.A., 1987. Reef fishes of the Sea of Cortez. The rocky-shore fishes of the Gulf of California. The University of Arizona Press, Tucson. 302 p. (Ref. 5592)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Mehr Information
NamenSynonymeMetabolismusRäuberÖkotoxikologieFortpflanzungGeschlechtsreifeAblaichenSpawning aggregationFecundityEierEientwicklung
Alter/GrößeWachstumLänge-GewichtLänge-LängeLängenhäufigkeitenMorphometrieMorphologieLarvenLarven Pop.Dyn.RekrutierungDichteBRUVS
ReferenzenAquakulturAquakultur ProfilZuchtlinienGenetikElectrophoresesVererbbarkeitKrankheitenVerarbeitungNutrientsMass conversion
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Estimates based on models
Preferred temperature (Ref.
123201): 18 - 28.3, mean 24.6 °C (based on 78 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00708 (0.00333 - 0.01504), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.1 ±0.3 se; based on size and trophs of closest relatives
Widerstandsfähigkeit (Ref.
120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 298 [128, 728] mg/100g; Iron = 1.2 [0.6, 2.5] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.105 [0.039, 0.259] g/100g; Selenium = 25.4 [8.9, 74.4] μg/100g; VitaminA = 117 [28, 452] μg/100g; Zinc = 3.9 [2.3, 6.2] mg/100g (wet weight);