分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 3 - 120 m (Ref. 127879), usually 3 - 76 m (Ref. 5227). Tropical
Southeast Pacific: Galapagos Islands south to Peru.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 20.3 cm SL オス/雌雄の選別がない; (Ref. 5590); 21.5 cm SL (female)
簡単な記述
形態学 | 形態計測学
脊つい: 19 - 20. Squamation shagreenlike and relatively smooth; bucklers obscured by a covering of fine spinules. Has a shorter disk margin compared to porrectus but higher modal pectoral fin ray count, 15. Lateral line scale count: subopercular 4-9; cheek usually 8 (6-9). Vertebrae usually 19 (Ref. 40824).
Found on sandy bottoms and believed to be predatory, feeding on small invertebrates. Common below 10 m and seem to be incautious, unlike other batfishes which are limited in their range due to many predators.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Bradbury, M.G., 1980. A revision of the fish genus Ogcocephalus with descriptions of new species from the western Atlantic Ocean (Ogcocephalidae: Lophiiformes). Proc. Calif. Acad. Sci. 42(7):229-285. (Ref. 40824)
Human uses
水産業: 興味がない
より多くの情報
共通名の類義語代謝捕食動物生態毒性繁殖成熟放精卵の集合体生産力卵卵の開発
Age/Size成長体長-重さLength-length体長組成形態計測学形態学幼生幼生の動力補充豊度BRUVS
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ(食中毒の名前)速度泳ぐ 型式カマOtoliths脳視覚
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 13.7 - 23.1, mean 20 °C (based on 24 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.00925 - 0.05675), b=2.94 (2.72 - 3.16), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.4 ±0.59 se; based on food items.
回復力 (Ref.
120179): 低い, 4.5年~14年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (16 of 100).
Nutrients (Ref.
124155): Calcium = 55.1 [26.9, 101.9] mg/100g; Iron = 0.579 [0.317, 1.009] mg/100g; Protein = 18.6 [16.2, 21.8] %; Omega3 = 0.113 [0.042, 0.270] g/100g; Selenium = 29.7 [13.7, 65.5] μg/100g; VitaminA = 101 [27, 384] μg/100g; Zinc = 1.28 [0.83, 1.91] mg/100g (wet weight);