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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Cheilininae
Etymology: Pteragogus: Greek, pteron = wing, fin + Greek, ago = to drive (Ref. 45335).
More on author: Randall.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
marina bottenlevande. Tropical
Western Indian Ocean: Tanzania to Durban, Seychelles, and Comoro Islands. Absent from the Red Sea and not a migrant to the Mediterranean Sea (Ref. 93522).
Size / Vikt / Age
Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm TL hane/ej könsbestämd; (Ref. 4392)
Taggstrålar i ryggfenan (totalt): 11; Mjukstrålar i ryggfenan (totalt): 8-9; Taggstrålar i analfenan 3; Mjukstrålar i analfenan: 8 - 9. Back flank and nape brown-red; ventral brown orange. Anal and ventral fin light with brown margin. Black blotch on opercle slightly lower than eye. Orange eye with dark pupil (Ref. 37421).
Inhabits quiet (Ref. 30573) seagrass beds and algal flats.
Life cycle and mating behavior
Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 1986. Labridae. p. 683-706. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4392)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Akvarium: Kommersiell
Ytterligare information
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Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 29, mean 27.5 °C (based on 457 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00669 - 0.02368), b=2.92 (2.75 - 3.09), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trofisk nivå (Ref.
69278): 3.5 ±0.4 se; based on size and trophs of closest relatives
Resiliens (Ref.
120179): Hög, lägsta populationsfördubblingstid mindre än 15 månader (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 250 [132, 507] mg/100g; Iron = 1.39 [0.71, 2.73] mg/100g; Protein = 17.7 [14.9, 19.7] %; Omega3 = 0.272 [0.157, 0.476] g/100g; Selenium = 40.5 [21.9, 78.9] μg/100g; VitaminA = 40.2 [12.1, 148.8] μg/100g; Zinc = 1.66 [1.17, 2.70] mg/100g (wet weight);