Upeneus japonicus, Japanese goatfish : fisheries

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Upeneus japonicus (Houttuyn, 1782)

Japanese goatfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Upeneus japonicus   AquaMaps   Data sources: GBIF OBIS
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Image of Upeneus japonicus (Japanese goatfish)
Upeneus japonicus
Picture by Caron Wong@114°E Hong Kong Reef Fish Survey

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> Mulliformes (Goatfishes) > Mullidae (Goatfishes)
Etymology: Upeneus: Greek, ypene, -es = upper lip (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien rifbewoner; diepte 4 - 200 m (Ref. 28016), usually 4 - 90 m (Ref. 98481). Subtropical

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Western Pacific: W Malaysia and the Philippines to South Korea and Peter the Great Bay, Russia (Ref. 98481). Records from more southern areas are probably mainly misidentifications of Upeneus guttatus (Day) or Upeneus sundaicus (Bleeker).

Grootte / Gewicht / Leeftijd

Maturity: Lm ?  range ? - ? cm
Max length : 16.2 cm SL mannelijk / geslacht onbekend; (Ref. 108763); common length : 20.0 cm TL mannelijk / geslacht onbekend; (Ref. 5450)

Korte beschrijving Morfologie | Morfometrie

Dorsale stekels (totaal): 7. This species is distinguished by the following characters: D VII + 9; pectoral fins 13-15; gill rakers 6-8 + 18-21 = 24-28. Adult measurements as %SL: body depth at first dorsal-fin origin 21-25 and at anus 18-22; caudal-peduncle depth 8.0-11; maximum head depth 18-21 and through eye 15-17; head length 27-31; orbit length 6.1-8.2; upper jaw length 9.7-12; barbel length 18-23; caudal-fin length 25-29; anal-fin height 15-19; pelvic-fin length 19-23; pectoral-fin length 21-25; first dorsal-fin height 20-24 and second dorsal-fin height 15-19. Colouration: upper caudal-fin lobe in fresh fish with 3-4 red oblique bars while lower caudal-fin lobe almost entirely covered by a broad red stripe that becomes darker distally and is partially surrounded by a dark grey line and by a contrasting white fin margin and white lobe tip exteriorly; there are only weak indications of upper caudal fin lobe bars in preserved specimens with a dark pigmented zone remaining distally at the lower lobe; barbels are yellow; without lateral body stripes; head and body white or silvery ventrally and laterally, sometimes covered with red blotches, and uniformly red dorsally of lateral line; preserved fish are pale brown or brown (Ref. 98481).

Biologie     Verklarende woordenlijst (bv. epibenthic)

Widespread in sandy regions (Ref. 9137). Minimum depth from Ref. 098481.

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Hoofdreferentie Upload your references | Referenties | Coördinator : Randall, John E. | Medewerkers

Randall, J.E., M.L. Bauchot and P. Guézé, 1993. Upeneus japonicus (Houttuyn), a senior synonym of the Japanese goatfish U. bensasi (Temminck et Schlegel). Jap. J. Ichthyol. 40(3):301-305. (Ref. 10687)

Status op de Rode Lijst van het IUCN (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: van minder commercieel belang
FAO - Publication: search | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 14 - 23.6, mean 19.2 °C (based on 134 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00643 - 0.01629), b=3.10 (2.97 - 3.23), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.6   ±0.38 se; based on food items.
Weerstandsvermogen (Ref. 120179):  Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (K=0.6).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (22 of 100).
Prijsklasse (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 49.6 [22.5, 113.9] mg/100g; Iron = 0.641 [0.292, 1.218] mg/100g; Protein = 18.6 [16.4, 21.0] %; Omega3 = 0.316 [0.170, 0.602] g/100g; Selenium = 16.9 [7.7, 34.5] μg/100g; VitaminA = 73.3 [20.9, 315.7] μg/100g; Zinc = 0.901 [0.536, 1.401] mg/100g (wet weight);