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Perciformes/Serranoidei (Groupers) >
Anthiadidae (Fairy basslets or Streamer basses)
Etymology: Nemanthias: Greek, nema, .atos = filament + Greek, anthis = a fish, Sparus aurata (Ref. 45335); bicolor: Named for its colors, its upper half is salmon pink, lower half lavender pink..
More on author: Randall.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 5 - 68 m (Ref. 9710), usually 5 - 50 m (Ref. 27115). Tropical; 22°C - 27°C (Ref. 27115); 28°N - 22°S
Indo-Pacific: Mauritius to the Hawaiian and Line islands, north to the Ryukyu Islands (Ref. 559), south to the Loyalty Islands; Marshall and Caroline islands in Micronesia.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 13.0 cm TL オス/雌雄の選別がない; (Ref. 9710)
背面の脊椎 (合計): 10; 背鰭 (合計): 16-18; 肛門の骨 3; 臀鰭: 7 - 8. Male has two yellow-tipped filaments heading the dorsal fin that are used for display (Ref. 48635).
Relatively uncommon inhabitant of lagoon patch reefs and outer reef slopes. Found in deep coastal to outer reef slopes, in current prone areas (Ref. 48635). Benthopelagic (Ref. 58302). It occurs in small groups above coral outcrops or near crevices or ledges.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Gill, A.C., 2022. Revised definitions of the anthiadine fish genera Mirolabrichthys Herre and
Nemanthias Smith, with description of a new genus (Teleostei: Serranidae). Zootaxa 5092(1):041-066. (Ref. 127988)
Human uses
水産業: 興味がない; 水族館・水槽: 商業
より多くの情報
共通名の類義語代謝捕食動物生態毒性繁殖成熟放精卵の集合体生産力卵卵の開発
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ(食中毒の名前)速度泳ぐ 型式カマOtoliths脳視覚
用具
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 25.2 - 28.9, mean 27.5 °C (based on 568 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
栄養段階 (Ref.
69278): 3.4 ±0.45 se; based on food items.
回復力 (Ref.
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 94.1 [51.8, 181.5] mg/100g; Iron = 0.855 [0.467, 1.467] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.174 [0.106, 0.285] g/100g; Selenium = 28.2 [15.9, 54.7] μg/100g; VitaminA = 202 [70, 653] μg/100g; Zinc = 1.56 [1.04, 2.26] mg/100g (wet weight);