Limanda limanda, Common dab : fisheries

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Limanda limanda (Linnaeus, 1758)

Common dab
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Limanda limanda   AquaMaps   Data sources: GBIF OBIS
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Image of Limanda limanda (Common dab)
Limanda limanda
Female picture by Zauke, G.P.

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Pleuronectiformes (Flatfishes) > Pleuronectidae (Righteye flounders) > Pleuronectinae
Etymology: More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien demersaal; oceanodroom (Ref. 51243); diepte 20 - 150 m (Ref. 9988). Temperate; 72°N - 43°N, 25°W - 45°E (Ref. 54565)

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Northeast Atlantic: Bay of Biscay to Iceland and Norway; Barents and White seas; also Baltic Sea.

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm 21.5, range 11 - 25 cm
Max length : 40.0 cm SL mannelijk / geslacht onbekend; (Ref. 4705); max. gepubliceerd gewicht: 1.0 kg (Ref. 35388); max. gerapporteerde leeftijd: 12 Jaren (Ref. 27407)

Biologie     Verklarende woordenlijst (bv. epibenthic)

Adults live mainly on sandy bottoms, from a few meters to about 100 m. Feed mainly on crustaceans and small fishes. Batch spawner (Ref. 51846). Marketed fresh, dried or salted, smoked and frozen; eaten steamed, fried, broiled, boiled. microwaved and baked (Ref. 9988).

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Hoofdreferentie Upload your references | Referenties | Coördinator : Amaoka, Kunio | Medewerkers

Vinnikov, K.A., R.C. Thomson and T.A. Munroe, 2018. Revised classification of the righteye flounders (Teleostei: Pleuronectidae) based on multilocus phylogeny with complete taxon sampling. Molecular phylogenetics and evolution, 125:147-162. (Ref. 122998)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Niet bedreigd (LC) ; Date assessed: 18 October 2014

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: commercieel
FAO - visserij: aanvoer, soortsprofiel; Publication: search | FishSource | Sea Around Us

Meer informatie

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Internetbronnen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Bekijk FishWatcher | CISTI | Catalog of Fishes: Genus, Soort(en) | DiscoverLife | ECOTOX | FAO - visserij: aanvoer, soortsprofiel; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale databanken | Otolith Atlas of Taiwan Fishes | Publieke aquaria | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: ga naar, zoek | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 6.9 - 11.8, mean 8.9 °C (based on 284 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00776 (0.00688 - 0.00876), b=3.09 (3.05 - 3.13), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.0   ±0.0 se; based on diet studies.
Generation time: 3.9 (3.0 - 4.4) years. Estimated as median ln(3)/K based on 20 growth studies.
Weerstandsvermogen (Ref. 120179):  Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (K=0.3-0.6; tm=2-3; tmax=12; Fec=50,000).
Prior r = 0.72, 95% CL = 0.48 - 1.09, Based on 2 stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (40 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (43 of 100).
Prijsklasse (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 17.8 [7.9, 75.9] mg/100g; Iron = 0.294 [0.148, 0.565] mg/100g; Protein = 15.7 [13.4, 18.4] %; Omega3 = 0.319 [0.152, 0.656] g/100g; Selenium = 9.9 [3.4, 35.3] μg/100g; VitaminA = 7.93 [1.59, 40.88] μg/100g; Zinc = 0.339 [0.178, 0.808] mg/100g (wet weight);