Eutrigla gurnardus, Grey gurnard : fisheries
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Eutrigla gurnardus (Linnaeus, 1758)

Grey gurnard
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Eutrigla gurnardus   AquaMaps   Data sources: GBIF OBIS
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Image of Eutrigla gurnardus (Grey gurnard)
Eutrigla gurnardus
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分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Perciformes/Scorpaenoidei (Scorpionfishes) > Triglidae (Searobins) > Triglinae
Etymology: Eutrigla: Greek, eu = good + Greek, trigla, es = red mullet + greek (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range 生态学

海洋; 半咸淡水 居于水底的; 深度上下限 10 - 340 m (Ref. 56504), usually 10 - 150 m (Ref. 35388). 溫帶; 71°N - 21°N, 49°W - 42°E

分布 国家 | FAO区域 | 生态系 | 标本纪录 | Point map | 简介 | Faunafri

Eastern Atlantic: Norway to Morocco, Madeira, Iceland (Ref. 2723), including Greenland (Ref. 115160). Also known from the Mediterranean and Black Sea (Ref. 4697).
東大西洋: 挪威到摩洛哥,馬得拉群島與冰島。 也已知來自地中海與黑海。 (參考文獻 4697)

Length at first maturity / 大小 / 重量 / 年龄

Maturity: Lm 18.8, range 24 - ? cm
Max length : 60.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 3397); common length : 30.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 4697); 最大体重: 956.00 g (Ref. 41256)

简单描述 型态特徵 | 形态测量图

Head large without deep occipital groove. Vertebrae 37-39 (11-13 precaudal and 25-27 caudal).
头部大的没有深的后头骨的凹槽。 脊椎骨 37-39.(11-13 尾前椎与 25-27 尾部的)

生物学特性     字汇 (例如 epibenthic)

Common on sandy grounds, sometimes on rocky bottoms, and also on mud between coastline to 140 m depth. Up to depth of 340 m in the eastern Ionian Sea (Ref. 56504). Feeds on crustaceans, mostly shrimps and shore crabs; fishes, mostly gobies, flatfish, young herring and sand eels. Makes croaking sounds (Ref. 9987). Utilized fresh and frozen; eaten fried and baked (Ref. 9987).

常见于沙的地面, 有时在岩石底部上, 以及在海岸线之间的泥上对 140 公尺深。 在爱奥尼亚的海洋东部中提高到深度 340 公尺。 (参考文献 56504) 吃甲壳动物, 大部份虾与海岸螃蟹; 鱼, 大部份鰕虎鱼,比目鱼, 幼鱼鲱鱼与沙子鳗鱼。 制造嗄嗄叫声音。 (参考文献 9987) 生鲜使用与冷冻; 油炸后食用与烧烤.(参考文献 9987)

Life cycle and mating behavior 成熟度 | 繁殖 | 产卵场 | | 孕卵数 | 仔鱼

The young are pelagic until attaining a length of 3 cm. 東大西洋: 挪威到摩洛哥,馬得拉群島與冰島。 也已知來自地中海與黑海。 (參考文獻 4697)

主要参考文献 Upload your references | 参考文献 | 合作者 | 合作者

Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)

世界自然保护联盟红皮书 (Ref. 130435)

  不评价 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

  无害处的





人类利用

渔业: 商业性
FAO - 渔业: landings, 物种外形; Publication: search | FishSource | 周边海洋

更多信息

参考文献
养殖
养殖信息
品种
遗传学
Electrophoreses
遗传率
疾病
加工
Nutrients
Mass conversion
合作者
照片
Stamps, Coins Misc.
声音
神经毒
速度
泳型
鳃区
Otoliths
脑重体重比
眼睛色素

工具

特别资料

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网络资源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 核实 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - 渔业: landings, 物种外形; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因组, 核苷酸 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | 国家资料库 | Otolith Atlas of Taiwan Fishes | 公众的水族馆 | PubMed | Reef Life Survey | Socotra Atlas | 树状分类阶层 | Wikipedia: 转至, 搜寻 | World Records Freshwater Fishing | 动物学的记录

Estimates based on models

Preferred temperature (Ref. 123201): 7.3 - 13.5, mean 10.1 °C (based on 1378 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00692 (0.00574 - 0.00834), b=3.04 (2.98 - 3.10), in cm total length, based on LWR estimates for this species (Ref. 93245).
营养阶层 (Ref. 69278):  3.9   ±0.0 se; based on diet studies.
Generation time: 6.9 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
回复力 (Ref. 120179):  中等的, 族群倍增时间最少 1.4 - 4.4年 (K=0.16; tm=3-4; tmax=16; Fec=200,000).
Prior r = 0.74, 95% CL = 0.49 - 1.10, Based on 1 stock assessment.
Fishing Vulnerability (Ref. 59153):  High vulnerability (55 of 100).
Climate Vulnerability (Ref. 125649):  Low to moderate vulnerability (27 of 100).
价格分类 (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 42.8 [23.8, 88.7] mg/100g; Iron = 0.431 [0.232, 0.773] mg/100g; Protein = 17.6 [15.9, 19.4] %; Omega3 = 0.682 [0.312, 1.889] g/100g; Selenium = 21.1 [10.6, 47.8] μg/100g; VitaminA = 12.8 [4.8, 37.7] μg/100g; Zinc = 0.494 [0.355, 0.707] mg/100g (wet weight);