Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser riff-verbunden; standorttreu; tiefenbereich 1 - 30 m (Ref. 9710). Tropical; 10°S - 30°S
Western Pacific: northern Australia (from Western Australia to the Great Barrier Reef) and Papua New Guinea (Ref. 6192). Closely resembles Chelmon rostratus.
Size / Gewicht / Alter
Maturity: Lm ?  range ? - ? cm
Max length : 18.0 cm TL Männchen/unbestimmt; (Ref. 9710)
Rückenflossenstacheln (insgesamt): 9 - 10; Rückenflossenweichstrahlen (insgesamt): 29-33; Afterflossenstacheln 3; Afterflossenweichstrahlen: 21 - 22. Juveniles have a posterior bar and dorsal fin spot which fade and disappear with growth.
Inhabit coastal reefs (Ref. 9710). Usually solitary. Oviparous (Ref. 205). Form pairs during breeding (Ref. 205).
Life cycle and mating behavior
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven
Form pairs during breeding (Ref. 205).
Steene, R.C., 1978. Butterfly and angelfishes of the world. A.H. & A.W. Reed Pty Ltd., Australia. vol. 1. 144 p. (Ref. 4859)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Aquarium: Kommerziell
Mehr Information
ReferenzenAquakulturAquakultur ProfilZuchtlinienGenetikElectrophoresesVererbbarkeitKrankheitenVerarbeitungNutrientsMass conversion
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Estimates based on models
Preferred temperature (Ref.
123201): 25.6 - 28.7, mean 27.5 °C (based on 531 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02239 (0.01117 - 0.04486), b=3.02 (2.85 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.4 se; based on size and trophs of closest relatives
Widerstandsfähigkeit (Ref.
120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 95.4 [49.7, 148.0] mg/100g; Iron = 0.792 [0.470, 1.294] mg/100g; Protein = 18.7 [17.6, 19.9] %; Omega3 = 0.119 [0.073, 0.189] g/100g; Selenium = 30.9 [17.5, 58.4] μg/100g; VitaminA = 51.4 [15.7, 165.8] μg/100g; Zinc = 1.34 [0.91, 1.93] mg/100g (wet weight);