Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser demersal; ozeanodrom (Ref. 51243); tiefenbereich 139 - 155 m (Ref. 27311). Temperate; 50°N - 26°N, 120°E - 152°E
Northwest Pacific: Japan, the southern Korean Peninsula to the Yellow Sea (Ref. 5590; including the coast of Primorye (Ref. 114081).
Length at first maturity / Size / Gewicht / Alter
Maturity: Lm 19.1 range ? - ? cm
Max length : 57.0 cm TL Männchen/unbestimmt; (Ref. 40637); max. veröff. Gewicht: 2.4 kg (Ref. 40637)
Occurs in rocky coastal areas; often gather around artificial reefs. Breeds from October to December. The egg masses are attached to small rocks, guarded by the male (Ref. 559 and 637). Commercially cultured in Japan.
Male guards eggs.
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kommerziell; Sportfisch: ja
Tools
Zusatzinformationen
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Estimates based on models
Preferred temperature (Ref.
123201): 2.1 - 14, mean 5.7 °C (based on 7 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5159 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00479 (0.00200 - 0.01144), b=3.12 (2.91 - 3.33), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.8 ±0.3 se; based on diet studies.
Generation time: 3.2 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (34 of 100).
Nutrients (Ref.
124155): Calcium = 48.2 [20.2, 104.8] mg/100g; Iron = 0.442 [0.199, 0.920] mg/100g; Protein = 17.7 [15.7, 19.7] %; Omega3 = 0.567 [0.256, 1.561] g/100g; Selenium = 18.4 [9.3, 43.0] μg/100g; VitaminA = 16.1 [4.9, 53.8] μg/100g; Zinc = 0.461 [0.309, 0.704] mg/100g (wet weight);
