Karalla dussumieri, Dussumier's ponyfish : fisheries

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Karalla dussumieri (Valenciennes, 1835)

Dussumier's ponyfish
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Native range | All suitable habitat | Point map | Year 2050
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Karalla dussumieri   AquaMaps   Data sources: GBIF OBIS
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Image of Karalla dussumieri (Dussumier\
Karalla dussumieri
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Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Acanthuriformes (Surgeonfishes) > Leiognathidae (Slimys, slipmouths, or ponyfishes) > Gazzinae
Etymology: Karalla: Karalla is the local name for ponyfishes in Sri Lanka and the surrounding region where members of this genus commonly occur..
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री; खारा ड़िमरसल; गहराई सीमा 10 - 40 m (Ref. 47581). Tropical

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Indo-West Pacific: Madagascar, Reunion, India, Sri Lanka, through Indonesia and the Philippines.

आकार / वज़न / Age

Maturity: Lm ?  range ? - ? cm
Max length : 14.0 cm TL पुल्लिंग / अलिंग; (Ref. 47581); common length : 11.0 cm TL पुल्लिंग / अलिंग; (Ref. 47581)

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Found in coral sand bottoms of coastal waters, but also enters estuaries (Ref. 47581). Feeds on small crustaceans, polychaetes, bivalves, foraminiferans, gastropods and nematodes (Ref. 47581). Forms schools (Ref. 47581). Sold dried salted in markets, and also used for fishmeal (Ref. 3424).

Life cycle and mating behavior परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा

Main reference Upload your references | संदर्भ | संयोजक : Woodland, David J. | सहयोगीयो

Woodland, D.J., S. Premcharoen and A.S. Cabanban, 2001. Leiognathidae. Slipmouths (ponyfishes). p. 2792-2823. In K.E. Carpenter and V.H. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Volume 5. Bony fishes part 3 (Menidae to Pomacentridae). Rome, FAO. pp. 2791-3380. (Ref. 47581)

IUCN Red List Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

मात्स्यिकी: व्यापारिक
FAO - Publication: search | FishSource |

अधिक जानकारी

आम नाम
उपशब्द
चपायचय
परभक्षी
ईकोटोकसीकोलौजी
पुनरुत्पत्ति
परिपक्व अवधि
मछलीऔ का अंडे देना
Spawning aggregation
Fecundity
अंडे
Egg development
Age/Size
बाढ़
Length-weight
Length-length
Length-frequencies
मौरफोमैटरिक्स
आकृति विज्ञान
लार्वा
लारवल गतिकी
भर्ती
बहुतायत
BRUVS
संदर्भ
जलीयकृषि
जलीयकृषि रूपरेखा
खींच
आनुवंशिकी
Electrophoreses
हैरेटिबिलटी
बीमारी
प्रक्रमण
Nutrients
Mass conversion
सहयोगीयो
तस्वीरे
Stamps, Coins Misc.
ध्वनि
सिगुयटिरा
रफ्तार
तैरने के प्रकार
गिल क्षेत्र
Otoliths
दिमाग
दृष्टि

साधन

Special reports

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इंटरनेट स्रोत

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: वर्ग, प्रजाति | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, खोज | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 25.3 - 29.1, mean 28.3 °C (based on 836 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01413 (0.00737 - 0.02705), b=2.96 (2.79 - 3.13), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.2   ±0.38 se; based on food items.
लौटाव (Ref. 120179):  ऊंचा, न्यूनतम जनसंख्या दुगनी समय अवलागत 15 महीने। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 568 [75, 1,776] mg/100g; Iron = 3.66 [0.98, 10.46] mg/100g; Protein = 18.8 [16.7, 20.8] %; Omega3 = 0.228 [0.106, 0.498] g/100g; Selenium = 60.1 [19.0, 186.9] μg/100g; VitaminA = 15.1 [4.6, 47.1] μg/100g; Zinc = 2.22 [0.97, 4.10] mg/100g (wet weight); based on nutrient studies.