Balistapus undulatus, Orange-lined triggerfish : fisheries, aquarium

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Balistapus undulatus (Park, 1797)

Orange-lined triggerfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Balistapus undulatus   AquaMaps   Data sources: GBIF OBIS
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Image of Balistapus undulatus (Orange-lined triggerfish)
Balistapus undulatus
Picture by Randall, J.E.

分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Tetraodontiformes (Puffers and filefishes) > Balistidae (Triggerfishes)
Etymology: Balistapus: Derived from Latin = ballistare, to throw (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range 生態学

関連する礁; 深さの範囲 0 - 60 m (Ref. 128797). Tropical; 32°N - 32°S, 30°E - 132°W

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Indo-Pacific: Red Sea south to Natal, South Africa (Ref. 4420) and east to the Line, Marquesan and Tuamoto islands, north to southern Japan, south to the southern Great Barrier Reef and New Caledonia.

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm 15.7, range 8 - ? cm
Max length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 2334); common length : 26.0 cm TL オス/雌雄の選別がない; (Ref. 5450)

簡単な記述 形態学 | 形態計測学

背面の脊椎 (合計): 3; 背鰭 (合計): 24-27; 肛門の骨 0; 臀鰭: 20 - 24. This species is distinguished by the following characters: front of eye without the elongate groove; enlarged scales above the pectoral-fin base and just behind the gill opening to form a flexible tympanum; the scales of the caudal peduncle with 2 longitudinal rows of large anterior-projecting spines; the slightly rounded caudal fin with compressed peduncle; head and body colour green to brown with diagonally curved orange lines and a large round black blotch covering most of the caudal-fin base; rays of soft dorsal, anal and pectoral fins orange and also the caudal fin (Ref. 10920, 9770).

生物学     用語集 (例 epibenthic)

Adults which are territorial in nature occur in coral-rich areas of deep lagoon and seaward reefs from the lower surge zone to at least 50 meters (Ref. 48637). They feed on a variety of benthic organisms such as algae, echinoderms, fishes, mollusks, tunicates, sponges, and hydrozoans. Eggs are laid as one cluster in a shallow excavation on sand or rubble along channels. (Ref. 1602). Marketed fresh and dried-salted (Ref. 9770).

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

Spawning behaviour may involve loose aggregations and nesting occurs in channels. The eggs are laid in a single spongy cluster in a shallow excavation in rubble or sand. Hatching occurs at night (Ref. 37816). Nests are guarded by one or at times two adults (Ref. 9778).

主な参考文献 Upload your references | 参考文献 | コーディネーター : Matsuura, Keiichi | 協力者

Matsuura, K., 2001. Balistidae. Triggerfishes. p. 3911-3928. In K.E. Carpenter and V. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 6. Bony fishes part 4 (Labridae to Latimeriidae), estuarine crocodiles. FAO, Rome. (Ref. 9770)

IUCNのレッドリストの状況は (Ref. 130435)

  軽度懸念 (LC) ; Date assessed: 11 January 2022

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Traumatogenic (Ref. 4420)





Human uses

水産業: 商業; 水族館・水槽: 商業
FAO - Publication: search | FishSource | 私達の周りの海

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Estimates based on models

Preferred temperature (Ref. 123201): 25.1 - 29.1, mean 28 °C (based on 1034 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03548 (0.02121 - 0.05935), b=3.00 (2.86 - 3.14), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
栄養段階 (Ref. 69278):  3.4   ±0.42 se; based on food items.
回復力 (Ref. 120179):  手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (20 of 100).
価格帯 (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 45.5 [19.1, 112.8] mg/100g; Iron = 0.609 [0.316, 1.378] mg/100g; Protein = 18.4 [16.3, 20.5] %; Omega3 = 0.118 [0.060, 0.227] g/100g; Selenium = 34.2 [17.9, 70.8] μg/100g; VitaminA = 56.4 [16.5, 196.9] μg/100g; Zinc = 1.07 [0.73, 1.59] mg/100g (wet weight);