分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Acanthuriformes (Surgeonfishes)
鱸形目 (Surgeonfishes) >
Acanthuridae (Surgeonfishes, tangs, unicornfishes)
刺尾魚科 (Surgeonfishes, tangs, unicornfishes) > Nasinae
Etymology: Naso: Latin, nasus = nose (Ref. 45335); tonganus: Named after Tonga, its type locality (Ref. 37792).
More on author: Valenciennes.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 2 - 40 m (Ref. 86942). 熱帶
Western Indian Ocean: Mauritius, Seychelles and Mozambique (probably wider distribution in this part of the ocean).
印度-西太平洋: 東非到薩摩亞的島; 在密克羅尼西亞各處。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 60.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 37792)
背棘 (總數): 5; 背的軟條 (總數): 27-30; 臀棘 2; 臀鰭軟條: 26 - 28.
Inhabits coral reefs (Ref. 37792). Feeds on leafy or fleshy algae and zooplankton (Ref. 37792). Found singly or in small groups (Ref. 37792).
棲息於珊瑚礁。 (參考文獻 37792) 吃葉狀的或肉質多的藻類與浮游動物.(參考文獻 37792) 各別地或形成小群魚群發現。 (參考文獻 37792)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
印度-西太平洋: 東非到薩摩亞的島; 在密克羅尼西亞各處。
Randall, J.E., 2001. Surgeonfishes of Hawai'i and the world.. Mutual Publishing and Bishop Museum Press, Hawai'i. 123 p. (Ref. 37792)
人類使用
漁業: 低經濟
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參考文獻養殖養殖資訊品種遺傳學Electrophoreses遺傳率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.聲音神經毒速度泳型鰓區Otoliths腦重體重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 24.5 - 28.9, mean 27.7 °C (based on 706 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02512 (0.01442 - 0.04376), b=3.00 (2.85 - 3.15), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 2.0 ±0.00 se; based on food items.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (49 of 100).
Nutrients (Ref.
124155): Calcium = 33.9 [20.0, 65.5] mg/100g; Iron = 0.527 [0.268, 0.925] mg/100g; Protein = 18.6 [17.4, 19.7] %; Omega3 = 0.114 [0.070, 0.214] g/100g; Selenium = 36.4 [18.8, 66.9] μg/100g; VitaminA = 50.9 [14.8, 166.1] μg/100g; Zinc = 1.47 [1.01, 2.13] mg/100g (wet weight);
