Scarus trispinosus, Greenbeak parrotfish

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Scarus trispinosus Valenciennes, 1840

Greenbeak parrotfish
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Scarus trispinosus   AquaMaps   Data sources: GBIF OBIS
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Image of Scarus trispinosus (Greenbeak parrotfish)
Scarus trispinosus
Picture by Sazima, I.

Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Scaridae (Parrotfishes) > Scarinae
Etymology: Scarus: Greek, skaros = a fish described by anciente writers as a parrot fish; 1601 (Ref. 45335).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री प्रवाल-भित्ति संयुक्त; गहराई सीमा 1 - 30 m (Ref. 40827). Tropical

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Southwest Atlantic: endemic to Brazil.

आकार / वज़न / Age

Maturity: Lm ?  range ? - ? cm
Max length : 55.6 cm SL पुल्लिंग / अलिंग; (Ref. 114982)

Short description आकृति विज्ञान | मौरफोमैटरिक्स

This species lacks a large pale area on the head (extending from the throat to snout) that is present in S. coelestinus. S. trispinosus has roughly homogenously-colored scales on flanks unlike in S. coelestinus where flank scales have distinct dark margins. S. trispinosus also lack the irregular bright-blue blotches on nape and around the eye. Juveniles are similarly colored as the adults, but bear a yellowish area on nape, similar to subadults of S. coelestinus (Ref. 40827).

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Occurs in coral, algal and rocky reefs and on algal beds (Ref. 40827).

Life cycle and mating behavior परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा

Oviparous, distinct pairing during breeding (Ref. 205).

Main reference Upload your references | संदर्भ | संयोजक : Westneat, Mark | सहयोगीयो

Moura, R.L., J.L. de Figueiredo and I. Sazima, 2001. A new parrotfish (Scaridae) from Brazil, and revalidation of Sparisoma amplum (Ranzani, 1842), Sparisoma frondosum (Agassiz, 1831), Sparisoma axillare (Steindachner, 1878) and Scarus trispinosus Valenciennes, 1840. Bull. Mar. Sci. 68(3):505-524. (Ref. 40827)

IUCN Red List Status (Ref. 130435)

  Endangered (EN) (A2d); Date assessed: 13 June 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

अधिक जानकारी

देश
ऐफ ऐ ओ क्षेत्र
Ecosystems
संयोग
भूमिका
Stocks
पारिस्थितिकी
आहार
खाद्य पदार्थ
आहार खपत
खोराक
आम नाम
उपशब्द
चपायचय
परभक्षी
ईकोटोकसीकोलौजी
पुनरुत्पत्ति
परिपक्व अवधि
मछलीऔ का अंडे देना
Spawning aggregation
Fecundity
अंडे
Egg development
Age/Size
बाढ़
Length-weight
Length-length
Length-frequencies
मौरफोमैटरिक्स
आकृति विज्ञान
लार्वा
लारवल गतिकी
भर्ती
बहुतायत
BRUVS
संदर्भ
जलीयकृषि
जलीयकृषि रूपरेखा
खींच
आनुवंशिकी
Electrophoreses
हैरेटिबिलटी
बीमारी
प्रक्रमण
Nutrients
Mass conversion
सहयोगीयो
तस्वीरे
Stamps, Coins Misc.
ध्वनि
सिगुयटिरा
रफ्तार
तैरने के प्रकार
गिल क्षेत्र
Otoliths
दिमाग
दृष्टि

साधन

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इंटरनेट स्रोत

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: वर्ग, प्रजाति | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, खोज | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 23.5 - 27.6, mean 27.1 °C (based on 162 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01862 (0.01050 - 0.03303), b=3.05 (2.90 - 3.20), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
लौटाव (Ref. 120179):  माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (47 of 100).
Nutrients (Ref. 124155):  Calcium = 30.6 [19.9, 51.0] mg/100g; Iron = 0.67 [0.47, 1.02] mg/100g; Protein = 18.6 [16.5, 20.4] %; Omega3 = 0.0835 [, ] g/100g; Selenium = 19.8 [12.4, 31.6] μg/100g; VitaminA = 46.2 [13.9, 150.1] μg/100g; Zinc = 2.04 [1.54, 2.63] mg/100g (wet weight);