Cheilinus chlorourus, Floral wrasse : fisheries, aquarium

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Cheilinus chlorourus (Bloch, 1791)

Floral wrasse
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Cheilinus chlorourus   AquaMaps   Data sources: GBIF OBIS
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Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Cheilininae
Etymology: Cheilinus: Greek, cheilos = lip (Ref. 45335).
More on author: Bloch.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser riff-verbunden; tiefenbereich 1 - 30 m (Ref. 9823). Tropical; 32°N - 36°S, 25°E - 132°W

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Indo-Pacific: East Africa to the Marquesan and Tuamoto islands, north to the Ryukyu Islands, south to New Caledonia and Rapa.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 45.0 cm TL Männchen/unbestimmt; (Ref. 9710)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 10; Rückenflossenweichstrahlen (insgesamt): 8-9; Afterflossenstacheln 3; Afterflossenweichstrahlen: 8. The only Cheilinus that has 10 dorsal spines. Exhibits a coloration very similar to C. trilobatus, but has black and white specks on its pelvic, anal and caudal fins, while C. trilobatus has vertical red, white and black streaks on its body scales. Large adults of both species have numerous red spots and streaks on the head and trilobed caudal fins.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Adults inhabit lagoon and coastal reefs, in areas with mixed sand, rubble, and coral (Ref. 9710). Occasionally in grassy areas. Feed mainly on benthic invertebrates such as mollusks and crustaceans. Oviparous, distinct pairing during breeding (Ref. 205).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Oviparous, distinct pairing during breeding (Ref. 205).

Hauptreferenz Upload your references | Referenzen | Koordinator : Westneat, Mark | Partner

Westneat, M.W., 2001. Labridae. Wrasses, hogfishes, razorfishes, corises, tuskfishes. p. 3381-3467. In K.E. Carpenter and V. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 6. Bony fishes part 4 (Labridae to Latimeriidae), estuarine crocodiles. FAO, Rome. (Ref. 9823)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 12 July 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: weniger kommerziell; Aquarium: Kommerziell
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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 25 - 29.3, mean 28.5 °C (based on 3199 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5078   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01820 (0.01159 - 0.02858), b=2.94 (2.81 - 3.07), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.52 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (35 of 100).
Preiskategorie (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 37.9 [21.2, 83.6] mg/100g; Iron = 0.614 [0.269, 1.382] mg/100g; Protein = 17.8 [13.6, 21.1] %; Omega3 = 0.0958 [, ] g/100g; Selenium = 32 [16, 69] μg/100g; VitaminA = 205 [38, 915] μg/100g; Zinc = 2.71 [1.53, 4.34] mg/100g (wet weight);