Environment: milieu / climate zone / depth range / distribution range
Ekologi
marina revassocierade; djupintervall ? - 24 m (Ref. 9710). Tropical; 12°S - 22°S
Eastern Indian Ocean: northwestern Australia.
Size / Vikt / Age
Maturity: Lm ?  range ? - ? cm
Max length : 28.0 cm TL hane/ej könsbestämd; (Ref. 3132)
Adults are found from the surge zone to at least 24 m (Ref. 9710). They occur singly or in pairs (Ref. 9710). Feed on small invertebrates (Ref. 9710). Oviparous, distinct pairing during breeding (Ref. 205). They have relatively little change in color with sex or age. A good food fish (Ref. 3132).
Life cycle and mating behavior
Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 1972. A revision of the labrid fish genus Anampses. Micronesica 8(1-2):151-190. (Ref. 2677)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Akvarium: Kommersiell
Ytterligare information
Age/SizeTillväxtLength-weightLength-lengthLength-frequenciesMorfometriMorfologiLarverLarvdynamikRekryteringAbundansBRUVS
referenserVattenbrukVattenbruksprofilAvelslinjerGenetikElectrophoresesÄrftlighetSjukdomarBehandlingNutrientsMass conversion
MedarbetareBilderStamps, Coins Misc.LjudCiguateraHastighetSimsättGälytaOtolithsHjärnstorlekSyn
Verktyg
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 26.5 - 28.7, mean 28.2 °C (based on 106 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trofisk nivå (Ref.
69278): 3.5 ±0.37 se; based on food items.
Resiliens (Ref.
120179): Mellan, lägsta populationsfördubblingstid 1,4-4,4 år (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (18 of 100).
Nutrients (Ref.
124155): Calcium = 56.4 [28.9, 90.0] mg/100g; Iron = 0.587 [0.314, 1.124] mg/100g; Protein = 18.2 [15.3, 20.5] %; Omega3 = 0.106 [0.065, 0.167] g/100g; Selenium = 26.5 [15.0, 49.9] μg/100g; VitaminA = 77.4 [21.0, 358.3] μg/100g; Zinc = 1.22 [0.83, 2.04] mg/100g (wet weight);