Ammodytes personatus, Pacific sandlance : fisheries

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Ammodytes personatus Girard, 1856

Pacific sandlance
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Ammodytes personatus   AquaMaps   Data sources: GBIF OBIS
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Image of Ammodytes personatus (Pacific sandlance)
Ammodytes personatus
Picture by Suzuki, T.

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Uranoscopoidei (Sand dwellers) > Ammodytidae (Sand lances)
Etymology: Ammodytes: Greek, ammos = sand + Greek, dytes = anyone that likes immersions, diving (Ref. 45335).
More on author: Girard.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien demersaal; oceanodroom (Ref. 51243); diepte 0 - 172 m (Ref. 114018). Temperate; 54°N - 30°N, 118°E - 118°W

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Northwest Pacific: inland Sea of Japan to Kyushu, Japan. Northeast Pacific: From southern California to the western Aleutian Islands (Ref. 114018), Alaska (Ref. 11366).

Grootte / Gewicht / Leeftijd

Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm SL mannelijk / geslacht onbekend; (Ref. 559); common length : 10.0 cm SL mannelijk / geslacht onbekend; (Ref. 559); max. gepubliceerd gewicht: 10.60 g (Ref. 112063); max. gerapporteerde leeftijd: 3.00 Jaren (Ref. 125612)

Korte beschrijving Morfologie | Morfometrie

Dorsale stekels (totaal): 0; Dorsale zachte stralen (totaal): 55-59; Anale stekels 0; Anale zachte stralen: 28 - 32; Wervels: 62 - 67. Characterized by having a horizontal skin fold along its ventral contour, and the absence of pelvic fin and teeth. Lateral plicae 160 to 180. Lower jaw pointed. Lateral line system on head not continuous with that on the body.

Biologie     Verklarende woordenlijst (bv. epibenthic)

Found in sand bottoms and may enter semi-enclosed sea areas (Ref. 11230). Forms large schools. Important food fish in Japan (marketed fresh or dried) and marketed fresh but mainly used for meal and oil manufacture in Europe (Ref. 10384). Common size taken from picture in Ref. 559. Maximum size estimated as 1.5 * common size. Two genetically different lineages were found in Japan Sea/East Sea, perhaps representing two different species (J.K. Kim, oral.comm, FishBoL2012, June 2012).

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)

Status op de Rode Lijst van het IUCN (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: van groot commercieel belang
FAO - visserij: aanvoer, soortsprofiel; Publication: search | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 11.9 - 23, mean 19.1 °C (based on 74 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00524 - 0.01907), b=3.23 (3.06 - 3.40), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.1   ±0.1 se; based on size and trophs of closest relatives
Generation time: 1.1 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Weerstandsvermogen (Ref. 120179):  Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (K=0.6).
Prior r = 0.79, 95% CL = 0.52 - 1.18, Based on 4 stock assessments.
Fishing Vulnerability (Ref. 59153):  Low vulnerability (14 of 100).
Climate Vulnerability (Ref. 125649):  Low vulnerability (17 of 100).
Prijsklasse (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 86.7 [47.1, 189.0] mg/100g; Iron = 0.509 [0.278, 0.951] mg/100g; Protein = 18.8 [17.3, 20.2] %; Omega3 = 0.467 [0.238, 0.873] g/100g; Selenium = 12.6 [5.7, 28.3] μg/100g; VitaminA = 31.4 [7.8, 121.8] μg/100g; Zinc = 0.773 [0.521, 1.136] mg/100g (wet weight);