Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino associati a barriera corallina; distribuzione batimetrica 0 - 30 m (Ref. 9003). Subtropical; 29°S - 47°S
Southwest Pacific: Australia and New Zealand.
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 40.0 cm SL maschio/sesso non determinato; (Ref. 9002)
Spine dorsali (totale): 14 - 15; Raggi dorsali molli (totale): 16-20; Spine anali 3; Raggi anali molli: 6 - 8; Vertebre: 33. Adults have evenly spaced white spots over the entire head and body (Ref. 33616).
Commonly found in kelp and weed areas of shallow rocky reefs exposed to strong surge and wave action (Ref. 33616). Feed on invertebrates and small fishes (Ref. 9003).
Life cycle and mating behavior
Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Paulin, C. and C. Roberts, 1992. The rockpool fishes of New Zealand (Te ika aaria o Aotearoa). Museum of New Zealand (Te Papa Tongarewa). 177 p. (Ref. 9003)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Informazioni ulteriori
Nomi ComuniSinonimiMetabolismoPredatoriEcotossicologiaRiproduzioneMaturitàDeposizioneSpawning aggregationFecundityUovaEgg development
BibliografiaAcquacolturaProfilo di acquacolturaVarietàGeneticaElectrophoresesEreditarietàMalattieElaborazioneNutrientsMass conversion
CollaboratoriImmaginiStamps, Coins Misc.SuoniCiguateraVelocitàModalità di nuotoArea branchialeOtolithsCervelliVista
Strumenti
Special reports
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Fonti Internet
Estimates based on models
Preferred temperature (Ref.
123201): 14.5 - 22.2, mean 17.6 °C (based on 132 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00398 - 0.02628), b=3.05 (2.83 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.7 ±0.2 se; based on diet studies.
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (39 of 100).
Nutrients (Ref.
124155): Calcium = 33.6 [16.7, 65.2] mg/100g; Iron = 0.641 [0.377, 1.066] mg/100g; Protein = 20 [19, 21] %; Omega3 = 0.202 [0.118, 0.335] g/100g; Selenium = 15.9 [7.8, 30.4] μg/100g; VitaminA = 39.1 [13.8, 117.1] μg/100g; Zinc = 0.865 [0.579, 1.263] mg/100g (wet weight);