Normanichthys crockeri, Mote sculpin

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Normanichthys crockeri Clark, 1937

Mote sculpin
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Normanichthys crockeri   AquaMaps   Data sources: GBIF OBIS
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Image of Normanichthys crockeri (Mote sculpin)
Normanichthys crockeri
Picture by Galvez, M.E.

klasifikasi / Names Nama-nama umum | Sinonim (persamaan) | Catalog of Fishes(Marga, Jenis) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Scorpaenoidei (Scorpionfishes) > Normanichthyidae (Barehead scorpionfishes)
Etymology: Normanichthys: Because of John Roxburgh Norman, British ichthyiologist 1898-1944 (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ekologi

laut dasar (demersal), usually 37 - 200 m (Ref. 557). Tropical; 9°S - 38°S

Penyebaran Negara-negara | Daerah-daerah FAO | Ecosystems | Kemunculan | Point map | Introduksi | Faunafri

Southeast Pacific: Chimbote, Peru to Isla Mocha, Chile.

Size / Weight / umur

Maturity: Lm ?  range ? - ? cm
Max length : 11.0 cm TL jantan/; (Ref. 557)

Biologi     Daftar kata (contoh epibenthic)

Life cycle and mating behavior Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva

rujukan utama Upload your references | Acuan | Koordinator | mitra

Chirichigno, N.F., 1974. Clave para identificar los peces marinos del Peru. Inf. Inst. Mar Perú (44):1-387. (Ref. 5530)

Status IUCN Red List (Ref. 130435)

  tidak dinilai 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

ancaman kepada manusia

  Harmless





penggunaan manusia

FAO - Perikanan: landings; Publication: search | FishSource | Sea Around Us

informasi lanjut

Negara-negara
Daerah-daerah FAO
Ecosystems
Kemunculan
Introduksi
Stocks
Ekologi
Makanan
Bahan makanan
Konsumsi makanan
Jatah
Nama-nama umum
Sinonim (persamaan)
metabolisme
Pemangsa
Ekotoksikologi
Reproduksi, perkembang biakan
Kematangan
Pemijahan
Spawning aggregation
Fecundity
telur-telur
pekembangan telor
Umur / Saiz
Pertumbuhan
panjang-berat
panjang-panjang
ukuran frekuensi
Morfometrik
Morfologi
Larva
Dinamika larva
pemulihan
Kelimpahan
BRUVS
Acuan
Budidaya air
profil budidaya air
Strain
Genetika
Electrophoreses
Diturunkan
Penyakit-penyakit
Pengolahan
Nutrients
Mass conversion
mitra
Gambar
Stamps, Coins Misc.
Suara-suara
Ciguatera
Kecepatan
Tipe renang
Area insang
Otoliths
Otak
Penglihatan / visi

Alat, peralatan

E-book | Penuntun lapangan | tanda freqkuenci panjang | peringkat sejarah hidup | peta titik | Classification Tree | Catch-MSY |

laporan khas

semak penyelenggaraan akuarium | semak helaian fakta spesis | semak helaian fakta aqulcalture

muat turun XML

ringkasan halaman | Point data | Nama-nama umum | fotos/gambar

Sumber internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | semak peneliti ikan | CISTI | Catalog of Fishes: Marga, Jenis | DiscoverLife | ECOTOX | FAO - Perikanan: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genom, Nukleotida | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: pergi, Cari | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 10.5 - 15.6, mean 13.1 °C (based on 37 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trophic level (Ref. 69278):  2.8   ±0.18 se; based on food items.
Daya lenting (Ref. 120179):  Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Assuming tm<=1).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (41 of 100).
Nutrients (Ref. 124155):  Calcium = 240 [114, 783] mg/100g; Iron = 1.63 [0.77, 3.33] mg/100g; Protein = 16.3 [14.7, 17.8] %; Omega3 = 0.442 [0.172, 1.243] g/100g; Selenium = 65.3 [25.7, 179.6] μg/100g; VitaminA = 72.3 [19.5, 269.5] μg/100g; Zinc = 1.89 [1.15, 3.05] mg/100g (wet weight);