分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の漂泳性; 海洋回遊性 (Ref. 51243); 深さの範囲 10 - 476 m (Ref. 39327), usually 10 - 100 m (Ref. 2700). Subtropical
Circumglobal: tropical to temperate seas.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 61.0 cm TL オス/雌雄の選別がない; (Ref. 2850); 最大公表体重: 3.2 kg (Ref. 40637)
背面の脊椎 (合計): 0; 背鰭 (合計): 13-16; 肛門の骨 0; 臀鰭: 11 - 13. Adults dark green, brownish grey, or blue above, white below; juveniles with about 9 bars on back, from eye to dorsal fin; dark spots on front and middle of belly and on side near pectoral base in specimens less than 33 cm (Ref. 4919).
Primarily an oceanic (Ref. 2850, 2683), pelagic species but may enter estuaries (Ref. 4919). Feeds on crustaceans and squids (Ref. 10001). Suspected responsible for fatal poisoning (Ref. 4919). Should not be eaten (Ref. 36731).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Schneider, W., 1990. FAO species identification sheets for fishery purposes. Field guide to the commercial marine resources of the Gulf of Guinea. Prepared and published with the support of the FAO Regional Office for Africa. Rome: FAO. 268 p. (Ref. 2683)
Human uses
水産業: 商業; ゲームフィッシュ: はい
より多くの情報
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ(食中毒の名前)速度泳ぐ 型式カマOtoliths脳視覚
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 14 - 28.9, mean 26.1 °C (based on 5858 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00616 - 0.02045), b=2.91 (2.76 - 3.06), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 3.7 ±0.40 se; based on food items.
回復力 (Ref.
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
Nutrients (Ref.
124155): Calcium = 41 [14, 94] mg/100g; Iron = 0.904 [0.498, 2.058] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.406 [0.186, 0.815] g/100g; Selenium = 44.2 [23.0, 98.9] μg/100g; VitaminA = 22 [8, 61] μg/100g; Zinc = 0.628 [0.430, 0.889] mg/100g (wet weight);