分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Pleuronectiformes (Flatfishes) >
Pleuronectidae (Righteye flounders) > Pleuronectinae
Etymology: Liopsetta: Greek, leio = smooth + Greek,psetta = grouper (Ref. 45335).
More on author: Gill.
Issue
This species is placed in the genus Liopsetta in Evseenko (2004: Ref. 51668).
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋; 半咸淡水 居于水底的; 深度上下限 1 - 27 m (Ref. 58426), usually ? - 10 m (Ref. 117245). 溫帶; 60°N - 41°N, 71°W - 50°W
Northwest Atlantic: Ungava Bay in Quebec, Canada to Rhode Island in USA.
西北大西洋: 到在美國的羅德島州的在加拿大魁北克中的 Ungava 海灣。
Length at first maturity / 大小 / 重量 / 年龄
Maturity: Lm 9.8, range 9 - 10.7 cm
Max length : 27.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 117245); 33.0 cm TL (female); common length : 20.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 117245)
Inhabits inshore waters, shallow estuaries, river mouths and sheltered bays (Ref. 8520). Benthic species. Feeds on worms, crustaceans and molluscs (Ref. 58426).
栖息于近岸水域,浅滩河口,河口与掩蔽的海湾。 (参考文献 8520)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
西北大西洋: 到在美國的羅德島州的在加拿大魁北克中的 Ungava 海灣。
Vinnikov, K.A., R.C. Thomson and T.A. Munroe, 2018. Revised classification of the righteye flounders (Teleostei: Pleuronectidae) based on multilocus phylogeny with complete taxon sampling. Molecular phylogenetics and evolution, 125:147-162. (Ref. 122998)
人类利用
渔业: 商业性
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Estimates based on models
Preferred temperature (Ref.
123201): 2.5 - 8.8, mean 6 °C (based on 248 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00457 - 0.01819), b=3.10 (2.93 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.4 ±0.44 se; based on food items.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Assuming tm=2-4; Fec=4,581-51,854).
Fishing Vulnerability (Ref.
59153): Low vulnerability (23 of 100).
Nutrients (Ref.
124155): Calcium = 63.9 [19.7, 143.2] mg/100g; Iron = 0.27 [0.11, 0.75] mg/100g; Protein = 17.5 [15.4, 20.0] %; Omega3 = 0.276 [0.127, 0.615] g/100g; Selenium = 14 [5, 43] μg/100g; VitaminA = 11.9 [3.1, 45.3] μg/100g; Zinc = 0.575 [0.307, 1.195] mg/100g (wet weight);