Gymnocanthus tricuspis, Arctic staghorn sculpin

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Gymnocanthus tricuspis (Reinhardt, 1830)

Arctic staghorn sculpin
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Native range | All suitable habitat | Point map | Year 2050
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Gymnocanthus tricuspis   AquaMaps   Data sources: GBIF OBIS
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Image of Gymnocanthus tricuspis (Arctic staghorn sculpin)
Gymnocanthus tricuspis
Picture by Svensen, R.

Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Cottoidei (Sculpins) > Cottidae (Sculpins)
Etymology: Gymnocanthus: Greek, gymnos = naked + Greek, akantha = thorn (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री ड़िमरसल; गहराई सीमा 0 - 556 m (Ref. 117245). Polar; -2°C - 13°C (Ref. 4698); 84°N - 43°N, 180°W - 180°E (Ref. 117245)

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Arctic, Northwest to Northeast Atlantic: to Gulf of St. Lawrence in Canada and rarely Maine, USA. Northeast Atlantic: eastern coasts of Greenland, Iceland, northern coast of Norway to White and throughout Barents Sea to Spitzbergen and Novaya Zemlya (Ref. 4698).

Length at first maturity / आकार / वज़न / Age

Maturity: Lm 9.0  range ? - ? cm
Max length : 30.0 cm TL पुल्लिंग / अलिंग; (Ref. 9707)

Short description आकृति विज्ञान | मौरफोमैटरिक्स

पृष्ठीय रीढ़ (सम्पूर्ण): 10 - 12; पृष्ठीय सौफट रेज़ (सम्पूर्ण): 14-17; गुदा कांटा 0; ऐनल सौफट रेज़: 15 - 19. Back dark, flanks with dark blotches forming two blackish-brown bands, irregular line of dark spots below lateral line; belly light, yellowish in females, with roundish white spots in males; dorsal fin with light and dark stripes, caudal, anal and pectoral fins light, the last with a yellow tip and with 4-5 transverse lines of dark spots (Ref. 4698).

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Burrows into sand and sand-mud bottoms with salinities of 32-35 ppt, sometimes as low as 16-30 ppt (Ref. 4698). Benthic (Ref. 58426). Feeds on small benthic amphipods and polychaetes (Ref. 4698).

Life cycle and mating behavior परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा

Oviparous (Ref. 101741).

Main reference Upload your references | संदर्भ | संयोजक | सहयोगीयो

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Red List Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

अधिक जानकारी

संदर्भ
जलीयकृषि
जलीयकृषि रूपरेखा
खींच
आनुवंशिकी
Electrophoreses
हैरेटिबिलटी
बीमारी
प्रक्रमण
Nutrients
Mass conversion
सहयोगीयो
तस्वीरे
Stamps, Coins Misc.
ध्वनि
सिगुयटिरा
रफ्तार
तैरने के प्रकार
गिल क्षेत्र
Otoliths
दिमाग
दृष्टि

साधन

Special reports

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इंटरनेट स्रोत

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: वर्ग, प्रजाति | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, खोज | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): -1.6 - 1.8, mean -0.6 °C (based on 2043 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5078   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00741 (0.00431 - 0.01274), b=3.25 (3.10 - 3.40), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.3   ±0.4 se; based on diet studies.
लौटाव (Ref. 120179):  माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (tm=2-4; tmax=9; Fec=3,030).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (20 of 100).
Nutrients (Ref. 124155):  Calcium = 48.9 [19.3, 113.2] mg/100g; Iron = 0.45 [0.20, 1.05] mg/100g; Protein = 16.6 [14.4, 18.8] %; Omega3 = 0.361 [0.142, 1.101] g/100g; Selenium = 18.9 [7.2, 48.8] μg/100g; VitaminA = 13.9 [2.9, 64.2] μg/100g; Zinc = 0.541 [0.342, 0.918] mg/100g (wet weight);