分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋; 半咸淡水 居于水底的; 深度上下限 0 - 73 m (Ref. 57178). 溫帶; 62°N - 35°N, 82°W - 3°W (Ref. 57356)
Northwest Atlantic: southern Delaware north to Labrador.
西北大西洋: 德拉瓦州南部北至拉布拉多。
Length at first maturity / 大小 / 重量 / 年龄
Maturity: Lm 9.0, range 7 - ? cm
Max length : 23.5 cm TL 雄鱼/尚未辨别雌雄; (Ref. 5951)
简单描述
型态特徵 | 形态测量图
背棘 (总数): 0; 背的软条 (总数): 52-61; 臀棘 0; 臀鳍软条: 26 - 33; 脊椎骨: 62 - 70. Number of lateral plicae 106-126, with a mean of 117.4. Best separated from A. dubius by the number of plicae singly or in combination with the number of vertebrae.
侧面皱摺 106-126 的数字, 具有一个平均的 117.4. 最好以脊椎骨的数字各别地或在组合与 A. dubius 分开了藉由皱摺的数字。
Found in shallow coastal waters as well as in protected bays and estuaries (Ref. 10198). Occurs in large schools and burrows in the sand at times to a depth of several inches. Feeds primarily on copepods (Ref. 27549).
发现于沿岸浅水区了以及在遮蔽的内湾与河口.(参考文献 10198) 形成大群的鱼群而且在沙中掘穴有时达到深度好几寸。
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Oviparous (Ref. 101747).西北大西洋: 德拉瓦州南部北至拉布拉多。
Nizinski, M.S., B.B. Collette and B.B. Washington, 1990. Separation of two species of sand lances, Ammodytes americanus and A. dubius, in the western North Atlantic. Fish. Bull. 88:241-255. (Ref. 10198)
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Estimates based on models
Preferred temperature (Ref.
123201): 2.7 - 14.2, mean 7.9 °C (based on 128 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00204 (0.00128 - 0.00325), b=3.16 (3.03 - 3.29), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.2 ±0.0 se; based on diet studies.
Generation time: 4.6 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (37 of 100).
Nutrients (Ref.
124155): Calcium = 60.3 [31.5, 129.4] mg/100g; Iron = 0.414 [0.224, 0.729] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.421 [0.214, 0.762] g/100g; Selenium = 10.4 [4.7, 22.7] μg/100g; VitaminA = 30.5 [10.1, 92.3] μg/100g; Zinc = 0.845 [0.569, 1.247] mg/100g (wet weight);