Environment: milieu / climate zone / depth range / distribution range
Écologie
marin; saumâtre démersal; profondeur 0 - 73 m (Ref. 57178). Temperate; 62°N - 35°N, 82°W - 3°W (Ref. 57356)
Northwest Atlantic: southern Delaware north to Labrador.
Length at first maturity / Taille / Poids / Âge
Maturity: Lm 9.0, range 7 - ? cm
Max length : 23.5 cm TL mâle / non sexé; (Ref. 5951)
Description synthétique
Morphologie | Morphométrie
Épines dorsales (Total): 0; Rayons mous dorsaux (Total): 52-61; Épines anales 0; Rayons mous anaux: 26 - 33; Vertèbres: 62 - 70. Number of lateral plicae 106-126, with a mean of 117.4. Best separated from A. dubius by the number of plicae singly or in combination with the number of vertebrae.
Found in shallow coastal waters as well as in protected bays and estuaries (Ref. 10198). Occurs in large schools and burrows in the sand at times to a depth of several inches. Feeds primarily on copepods (Ref. 27549).
Nizinski, M.S., B.B. Collette and B.B. Washington, 1990. Separation of two species of sand lances, Ammodytes americanus and A. dubius, in the western North Atlantic. Fish. Bull. 88:241-255. (Ref. 10198)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: d'intérêt potentiel
Plus d'informations
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Estimates based on models
Preferred temperature (Ref.
123201): 2.7 - 14.2, mean 7.9 °C (based on 128 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00204 (0.00128 - 0.00325), b=3.16 (3.03 - 3.29), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.2 ±0.0 se; based on diet studies.
Generation time: 4.6 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Résilience (Ref.
120179): Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (37 of 100).
Nutrients (Ref.
124155): Calcium = 60.3 [31.5, 129.4] mg/100g; Iron = 0.414 [0.224, 0.729] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.421 [0.214, 0.762] g/100g; Selenium = 10.4 [4.7, 22.7] μg/100g; VitaminA = 30.5 [10.1, 92.3] μg/100g; Zinc = 0.845 [0.569, 1.247] mg/100g (wet weight);
