Environment: milieu / climate zone / depth range / distribution range
экология
морской; солоноватоводный демерсальный; пределы глубины 1 - 96 m (Ref. 57178). Temperate; 72°N - 36°N, 23°W - 42°E
Northeast Atlantic: Murmansk to Spain, including Iceland and the Baltic (Ref. 4674). Reports from the Mediterraneanare misidentications (Ref. 125963). Two distinct but often sympatric spawning groups exist in the area but have not been given subspecies status although spawning groups differ in mean vertebral number (autumn higher than spring), otolith structure, and probably habitats.
Length at first maturity / Size / Вес / Возраст
Maturity: Lm 13.0, range 11 - 15 cm
Max length : 20.0 cm SL самец/пол неопределен; (Ref. 3397); наибольший возраст (опубликованны данные): 7 годы (Ref. 729)
колючие лучи спинного плавника (общее число): 0; членистые (мягкие) лучи спинного плавника (общее число): 49-58; членистые (мягкие) лучи анального плавника: 24 - 32; позвонки: 60 - 68. Scales present in the midline anterior to dorsal fin and over the musculature at base of caudal fin. Belly scales in tight chevron. Margins of dorsal and anal fins straight with rays of equal length. Lateral line pores linearly arranged along the un branched canals. Back typically sandy brown.
Territorial; found in inshore waters, especially sandy bays and beaches, including the inter-tidal zone and estuaries; rarely offshore. Alternate between lying buried in the sandy substrate and swimming in schools in the water mass. Adults feed on zooplankton and some large diatoms (Ref. 3397). They hibernate in winter buried in sand at depths of 20-50 cm (Ref. 35388).
Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)
Статус Красного Списка МСОП (Ref. 130435)
Угроза для людей
Harmless
Использование человеком
рыболовство: важный объект промысла; наживка: usually
дополнительная информация
ссылкиаквакультура (рыбоводство)особенности рыбоводствастепень растяжениягенетикаElectrophoresesнаследуемостьболезниобработкаNutrientsMass conversion
соавторыизображенияStamps, Coins Misc.звукиCiguateraскоростьтип плаванияжаберная областьOtolithsмозгзрение
инструменты
Специальные отчеты
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Estimates based on models
Preferred temperature (Ref.
123201): 7.3 - 13.5, mean 10.2 °C (based on 738 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00229 (0.00164 - 0.00321), b=3.07 (3.00 - 3.14), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophic level (Ref.
69278): 3.1 ±0.1 se; based on diet studies.
Generation time: 1.8 (1.4 - 2.6) years. Estimated as median ln(3)/K based on 10
growth studies.
устойчивость к внешним воздействиям (Ref.
120179): средний (среднего размера), минимальное время удвоения популяции 1.4-4.4 года (K=0.45-0.77; tm=1-3; tmax=7).
Prior r = 1.02, 95% CL = 0.67 - 1.53, Based on 8 stock assessments.
Fishing Vulnerability (Ref.
59153): Low vulnerability (23 of 100).
Nutrients (Ref.
124155): Calcium = 80.7 [45.2, 182.6] mg/100g; Iron = 0.528 [0.273, 0.948] mg/100g; Protein = 19.2 [17.7, 20.6] %; Omega3 = 0.459 [0.238, 0.845] g/100g; Selenium = 12.4 [5.5, 29.2] μg/100g; VitaminA = 20.7 [6.7, 66.3] μg/100g; Zinc = 0.857 [0.585, 1.270] mg/100g (wet weight); based on
nutrient studies.
