分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Blenniiformes (Blennies) >
Chaenopsidae (Pike-, tube- and flagblennies)
Etymology: Acanthemblemaria: Greek, akantha = thorn + Greek, emblema, -atos, anything that is nailed, knocked in; also anything with bass or high relief (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁. Subtropical; 20°N - 10°N, 90°W - 58°W (Ref. 56264)
Western Atlantic: southeastern Florida (USA), Bahamas, and Yucatan, Mexico to the Greater Antilles and Panama. Antilles and western Caribbean (Ref. 26938).
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 4.0 cm TL オス/雌雄の選別がない; (Ref. 7251)
Almost always found in holes of corals. Feed on amphipods and copepods (Ref. 5521). Main diet of benthic harpacticoid copepods (Ref. 94105). Oviparous (Ref. 56066). Eggs are attached to the walls of the parent's shelter and are brooded by the male parent (Ref. 56066).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous (Ref. 56066). Males guard the eggs until they hatch (Ref. 56065).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Human uses
水族館・水槽: 商業
より多くの情報
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ（食中毒の名前）速度泳ぐ 型式カマOtoliths脳視覚
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 27.3 - 28.2, mean 27.9 °C (based on 226 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00457 (0.00183 - 0.01143), b=3.08 (2.86 - 3.30), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.1 ±0.32 se; based on food items.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (tmax=4).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 141 [49, 308] mg/100g; Iron = 0.856 [0.424, 1.742] mg/100g; Protein = 18.7 [17.4, 19.9] %; Omega3 = 0.164 [0.075, 0.342] g/100g; Selenium = 7.84 [2.82, 21.43] μg/100g; VitaminA = 172 [42, 704] μg/100g; Zinc = 1.86 [1.03, 3.10] mg/100g (wet weight);
