Lates calcarifer, Barramundi : fisheries, aquaculture, gamefish, aquarium

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Lates calcarifer (Bloch, 1790)

Barramundi
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Lates calcarifer   AquaMaps   Data sources: GBIF OBIS
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Lates calcarifer
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Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Carangaria/misc (Various families in series Carangaria) > Latidae (Lates perches)
Etymology: Lates: Latin, lateo, latere = to be hidden.
More on author: Bloch.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien; zoet water; brak water demersaal; katadroom (Ref. 51243); diepte 10 - 40 m (Ref. 7261). Tropical; 15°C - 28°C (Ref. 2060); 49°N - 26°S, 56°E - 155°E (Ref. 54239)

Verspreiding Landen | FAO regio's | Ecosystemen | Voorkomen | Point map | Introducties | Faunafri

Indo-West Pacific: eastern edge of the Persian Gulf to China, Taiwan and southern Japan, southward to southern Papua New Guinea and northern Australia.

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm 44.5, range 29 - 60 cm
Max length : 200 cm TL mannelijk / geslacht onbekend; (Ref. 7050); common length : 150 cm NG mannelijk / geslacht onbekend; (Ref. 9799); max. gepubliceerd gewicht: 60.0 kg (Ref. 28138); max. gerapporteerde leeftijd: 35 Jaren (Ref. 125591)

Korte beschrijving Morfologie | Morfometrie

Dorsale stekels (totaal): 7 - 9; Dorsale zachte stralen (totaal): 10-11; Anale stekels 3; Anale zachte stralen: 7 - 8. Body elongate; mouth large, slightly oblique, upper jaw extending behind the eye. Lower edge of preopercle serrated, with strong spine at its angle; opercle with a small spine and with a serrated flap above the origin of the lateral line. Caudal fin rounded.

Biologie     Verklarende woordenlijst (bv. epibenthic)

Found in coastal waters, estuaries and lagoons, in clear to turbid water (Ref. 5259, 44894). A diadromous fish, inhabiting rivers before returning to the estuaries to spawn. A protandrous hermaphrodite (Ref. 32209). Larvae and young juveniles live in brackish temporary swamps associated with estuaries, and older juveniles inhabit the upper reaches of rivers (Ref. 6390, 44894). Have preference for cover on undercut banks, submerged logs and overhanging vegetation (Ref. 44894). Feed on fishes and crustaceans. They reach 1500-3000 g in one year in ponds under optimum conditions (Ref. 11046, 44894). Juveniles also eat insects (Ref. 44894). Sold fresh and frozen; consumed steamed, pan-fried, broiled and baked (Ref. 9987). A very popular and sought-after fish of very considerable economic importance (Ref. 9799). Presently used for aquaculture in Thailand, Indonesia and Australia (Ref. 9799). Australia's most important commercial fish and one of the most popular angling species (Ref. 44894).

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Breed in estuaries throughout the Indo-Pacific. Maturing male barramundi migrate downstream from freshwater habitats at the start of the wet (monsoon) season to spawn with resident females in estuaries (Ref. 27132) and on tidal flats outside the mouths of rivers (Ref. 6390). Barramundi spawn on the full moon and new moon, primarily at the beginning of an incoming tide which carries the eggs into the estuary (Ref. 28135). Barramundi are broadcast spawners that aggregate to spawn (Ref. 6390). Spawning aggregations occur in or around the mouths of rivers (Ref. 28132). While adults and juveniles are capable of living in fresh water, brackish waters are required for embryonic development (Ref. 6136). Female barramundi are capable of producing large numbers of eggs, with estimates as high as 2.3 million eggs per kg of body weight (Ref. 28134). Barramundi are protandrous hermaphrodites, i.e., they undergo sex reversion during their life cycle. Females are generally absent in the smaller length classes, but dominate larger length classes. Most barramundi mature first as males and function as males for one or more spawning seasons before undergoing sex inversion. A few females will develop directly from immature fish (Ref. 28132). Similarly, some males may never undergo sex inversion (Ref. 28132). Also Ref. 103751.

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Larson, H., 1999. Order Perciformes. Suborder Percoidei. Centropomidae. Sea perches. p. 2429-2432. In K.E. Carpenter and V.H. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Volume 4. Bony fishes part 2 (Mugilidae to Carangidae). FAO, Rome. (Ref. 9799)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Niet bedreigd (LC) ; Date assessed: 15 February 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: van groot commercieel belang; Aquacultuur: commercieel; sportvis: ja; Aquarium: Publieke aquaria
FAO - Aquacultuur: productie, soortsprofiel; visserij: aanvoer, soortsprofiel; Publication: search | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 25 - 29.1, mean 28.3 °C (based on 710 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5006   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00619 - 0.01542), b=3.00 (2.86 - 3.14), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.8   ±0.60 se; based on food items.
Weerstandsvermogen (Ref. 120179):  Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (K=0.09-0.13; tm=1-5; Fec = 15,300,000).
Prior r = 0.58, 95% CL = 0.38 - 0.87, Based on 13 stock assessments.
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (70 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (72 of 100).
Prijsklasse (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 115 [26, 284] mg/100g; Iron = 1 [0, 2] mg/100g; Protein = 19.6 [18.2, 21.1] %; Omega3 = 0.187 [0.117, 0.295] g/100g; Selenium = 144 [50, 373] μg/100g; VitaminA = 7.36 [2.09, 30.74] μg/100g; Zinc = 0.84 [0.34, 1.90] mg/100g (wet weight); based on nutrient studies.