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Gadiformes (Cods) >
Merlucciidae (Merluccid hakes)
Etymology: Merluccius: Latin, mar, maris = the sea + Latin, lucius = pike (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ecología
marino demersal; oceanodromo (Ref. 51243); rango de profundidad 15 - 1248 m (Ref. 58452), usually 100 - 600 m (Ref. 58452). Tropical; 33°N - 12°N, 19°W - 8°W (Ref. 58452)
Eastern Atlantic: western North Africa from Cape Cantin to Cape Roxo.
Length at first maturity / Tamaño / Peso / Age
Maturity: Lm 40.9 range ? - ? cm
Max length : 81.0 cm TL macho / no sexado; (Ref. 1371); common length : 42.0 cm TL macho / no sexado; (Ref. 1371)
Short description
Morfología | Morfometría
Espinas dorsales (total): 1; Radios blandos dorsales (total): 47-51. Head rather long. Pectoral fin tips usually reaching origin of anal fin. Caudal fin usually truncate, progressively becoming concave with growth. Color is steel gray to blackish on back, silvery white on sides and belly.
Feeds mainly on small fishes, and to a lesser extent on crustaceans and cephalopods. Undergoes seasonal latitudinal migrations (Ref. 9709). Spawning takes place in northern areas from January to March (Doutre, 1960), and from October to March (López Abellán and Ariz Telleía, 1993). Marketed fresh or frozen (Ref. 58452). Minimum depth reported from Ref. 26999.
Life cycle and mating behavior
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesquerías: muy comercial
Más información
ReferenciasAcuiculturaPerfil de acuiculturaRazasGenéticaElectrophoresesheritabilidadEnfermedadesProcesamientoNutrientsMass conversion
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 10.2 - 16.8, mean 14.1 °C (based on 28 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00308 - 0.00816), b=3.10 (2.95 - 3.25), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 4.5 ±0.80 se; based on food items.
Resiliencia (Ref.
120179): Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (K=0.07-0.17).
Fishing Vulnerability (Ref.
59153): High vulnerability (57 of 100).
Climate Vulnerability (Ref.
125649): High to very high vulnerability (75 of 100).
Nutrients (Ref.
124155): Calcium = 35 [17, 113] mg/100g; Iron = 0.674 [0.260, 1.661] mg/100g; Protein = 17.4 [16.2, 18.6] %; Omega3 = 0.102 [0.057, 0.183] g/100g; Selenium = 126 [54, 283] μg/100g; VitaminA = 26 [8, 86] μg/100g; Zinc = 0.568 [0.371, 0.874] mg/100g (wet weight);
