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Ophidiiformes (Cusk eels) >
Bythitidae (Livebearing brotulas)
Etymology: Grammonus: Greek, gramma = signal, mark + Greek, onos = hake.
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser riff-verbunden; tiefenbereich 6 - 18 m (Ref. 36488). Subtropical
Eastern Pacific: San Clemente Island in south California, USA to Panama and the Galapagos Islands.
Size / Gewicht / Alter
Maturity: Lm ?  range ? - ? cm
Max length : 20.3 cm TL Männchen/unbestimmt; (Ref. 4930)
Rückenflossenstacheln (insgesamt): 0; Rückenflossenweichstrahlen (insgesamt): 95-115; Afterflossenstacheln 0; Afterflossenweichstrahlen: 75 - 91; Wirbelzahl: 60 - 63. Branchiostegal rays: 8 (Ref. 36488).
Uncommon species (Ref. 34024). Inhabits rocky areas of shallow waters (Ref. 2850). Hides in dark caverns and crevices during the day, active at night (Ref. 2850). Gives birth to live young (Ref. 28023).
Life cycle and mating behavior
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven
Ovoviviparous (Ref. 36488).
Nielsen, J.G., D.M. Cohen, D.F. Markle and C.R. Robins, 1999. Ophidiiform fishes of the world (Order Ophidiiformes). An annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas and other ophidiiform fishes known to date. FAO Fish. Synop. 125(18):178p. Rome: FAO. (Ref. 34024)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: nicht kommerziell
Mehr Information
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Estimates based on models
Preferred temperature (Ref.
123201): 21.3 - 29.1, mean 26.7 °C (based on 204 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00457 (0.00179 - 0.01169), b=3.10 (2.87 - 3.33), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.50 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 52.9 [24.3, 133.5] mg/100g; Iron = 0.662 [0.352, 1.248] mg/100g; Protein = 18 [15, 21] %; Omega3 = 0.163 [0.086, 0.306] g/100g; Selenium = 12 [5, 30] μg/100g; VitaminA = 67.1 [20.4, 228.7] μg/100g; Zinc = 0.994 [0.611, 1.562] mg/100g (wet weight);