Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino associati a barriera corallina; distribuzione batimetrica 6 - 20 m (Ref. 86913). Subtropical
Southwest Pacific: New Zealand and Lord Howe, Norfolk and Kermadec islands.
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 45.0 cm TL maschio/sesso non determinato; (Ref. 40611)
Spine dorsali (totale): 15 - 17; Raggi dorsali molli (totale): 19-20; Spine anali 3; Raggi anali molli: 6 - 7; Vertebre: 34. This species is distinguished from its congeners by its distinct concave interorbital space and profile of head notched behind the eye (Ref. 86913).
Inhabits coastal reefs (Ref. 5755). Feeds on seaweeds (Ref. 5755).
Life cycle and mating behavior
Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Russell, B.C., 2000. Review of the southern temperate fish family Aplodactylidae (Pisces: Perciformes). J. Nat. Hist. 34(1):2157-2171. (Ref. 86913)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Informazioni ulteriori
Nomi ComuniSinonimiMetabolismoPredatoriEcotossicologiaRiproduzioneMaturitàDeposizioneSpawning aggregationFecundityUovaEgg development
BibliografiaAcquacolturaProfilo di acquacolturaVarietàGeneticaElectrophoresesEreditarietàMalattieElaborazioneNutrientsMass conversion
CollaboratoriImmaginiStamps, Coins Misc.SuoniCiguateraVelocitàModalità di nuotoArea branchialeOtolithsCervelliVista
Strumenti
Special reports
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Fonti Internet
Estimates based on models
Preferred temperature (Ref.
123201): 14.6 - 23.3, mean 17.9 °C (based on 140 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00468 (0.00190 - 0.01153), b=3.14 (2.92 - 3.36), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 2.0 ±0.00 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (35 of 100).
Nutrients (Ref.
124155): Calcium = 46.3 [16.5, 81.4] mg/100g; Iron = 0.683 [0.363, 1.273] mg/100g; Protein = 18.9 [17.6, 20.1] %; Omega3 = 0.0979 [, ] g/100g; Selenium = 19.4 [7.9, 47.8] μg/100g; VitaminA = 25.5 [5.5, 116.6] μg/100g; Zinc = 1.24 [0.78, 1.96] mg/100g (wet weight);