Hypophthalmichthys nobilis, Bighead carp : fisheries, aquaculture, aquarium

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Hypophthalmichthys nobilis (Richardson, 1845)

Bighead carp
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Hypophthalmichthys nobilis
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Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Cypriniformes (Carps) > Xenocyprididae (East Asian minnows)
Etymology: Hypophthalmichthys: Greek, hypo = under + Greek, ophthalmos = eye + Greek, ichthys = fish (Ref. 45335);  nobilis: nobilis, meaning noble (Ref. 10294).
More on author: Richardson.

Environment: milieu / climate zone / depth range / distribution range Ecologia

; Água doce; estuarina bentopelágico; potamódromo (Ref. 51243); intervalo de profundidade 0 - ? m (Ref. 59043). Temperate; 1°C - 38°C (Ref. 120904); 34°N - 21°N, 101°E - 123°E (Ref. 121042)

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Asia: China. Introduced to numerous countries and has achieved a near global distribution. However, its breeding requirements are very specialized and stocks are maintained by artificial reproduction or continuous importation. Several countries report adverse ecological impact after introduction (Ref. 1739). Often confused with Hypophthalmichthys molitrix (Ref. 59043).

Length at first maturity / Tamanho / Peso / Idade

Maturity: Lm 64.2, range 55 - 70 cm
Max length : 146 cm SL macho/indeterminado; (Ref. 59043); common length : 60.0 cm TL macho/indeterminado; (Ref. 2059); peso máx. Publicado: 40.0 kg (Ref. 59043); Idade máx. registada: 20 anos (Ref. 59043)

Descrição breve Morfologia | Morfometria

Espinhos dorsais (total): 3; Raios dorsais moles (total): 7; Espinhos anais 1-3; Raios anais moles: 12 - 14. Body with numerous scattered small black blotches. Keels extend from pelvic base to anus. Barbels absent. Posterior margin of last simple dorsal ray not serrated. Branched anal rays 13-14.5 (Ref. 13274). Differs from Hypophthalmichthys molitrix by having scaled keel from pelvic to anal, 240-300 long gill rakes, head length 27-35% SL, dark overall coloration, flank with dark, large, very irregularly shaped blotches, fin bases and inferior parts of head and belly yellowish (Ref. 59043).

Biologia     Glossário (ex. epibenthic)

In its natural environment, it occurs in rivers with marked water-level fluctuations, overwinters in middle and lower stretches. Forages in shallow (0.5-1.5 m deep) and warm (over 24°C) backwaters, lakes and flooded areas with slow current. Feeds on zooplankton throughout its life under natural conditions (Ref. 120904). Breeds in very deep, very turbid and warm water above 18°C (usually 22-30°C), with high current (1.1-1.9 m/s) and high oxygen concentrations. Stocked to large rivers and almost all still water bodies as lakes and ponds. In aquaculture, adults can survive brackish water (up to 7 ppt) when released into estuaries and coastal lakes. Feeds mainly on zooplankton, but also takes algae as food (Ref. 59043). Bottom feeding fish (Ref. 6459). Undertakes long distance upriver migration at start of a rapid flood and water-level increase (in April-July depending on locality). Spawns in upper water layer or even at surface during floods. Spawning ceases if conditions change and resumes again when water level increases. After spawning, adults migrate for foraging habitats, Larvae drift downstream and settle in floodplain lakes, shallow shores and backwaters with little or no current. During autumn-winter, when temperature drops to 10°C, juveniles and adults form separate large schools and migrate downstream to deeper places in main course of river to overwinter (Ref. 59043). Marketed fresh and frozen.

Life cycle and mating behavior Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Produces up to 100,000 eggs (Ref. 2059). Eggs are yellowish, transparent, and hatch after about 2 days at temperatures around 25°C while drifting downstream in the deep open-water layer (Ref. 59043).

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Kottelat, M., 2001. Freshwater fishes of northern Vietnam. A preliminary check-list of the fishes known or expected to occur in northern Vietnam with comments on systematics and nomenclature. Environment and Social Development Unit, East Asia and Pacific Region. The World Bank. 123 p. (Ref. 44416)

Categoria na Lista Vermelha da IUCN (Ref. 130435)

  Dados insuficientes (DD) ; Date assessed: 02 September 2010

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Potential pest





Utilização humana

Pescarias: altamente comercial; Aquacultura: espécies comerciais; Aquário: Aquários públicos
FAO - Aquacultura: produção, perfil da espécie; pescarias: landings; Publication: search | FishSource | Sea Around Us

Mais informação

Nomes comuns
Sinónimos
Metabolismo
Predadores
Ecotoxicologia
Reprodução
Maturidade
Desova
Agregação para desova
Fecundidade
Ovos
Desenvolvimento dos ovos
Idade/Tamanho
Crescimento
Comprimento-peso
Comprimento-comprimento
Frequência de comprimento
Morfometria
Morfologia
Larvas
Dinâmica larvar
Recrutamento
Abundância
BRUVS
Referências
Aquacultura
Perfil para aquacultura
Estirpes
Genética
Electrophoreses
Hereditariedade
Doenças
Processamento
Nutrients
Mass conversion
Colaboradores
Fotografias
Stamps, Coins Misc.
Sons
Ciguatera
Velocidade
Tipo de natação
Área branquial
Outras referências
Cérebros
Visão

Ferramentas

Relatórios especiais

Descarregue XML

Fontes da internet

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00861 - 0.01161), b=3.10 (3.06 - 3.14), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nível Trófico (Ref. 69278):  2.8   ±0.33 se; based on food items.
Resiliência (Ref. 120179):  Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (tm=3-5; tmax=20; K=0.15-0.27; Fec=50,000-1 million).
Fishing Vulnerability (Ref. 59153):  High vulnerability (64 of 100).
Categoria de preço (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 15.1 [5.5, 42.3] mg/100g; Iron = 0.422 [0.206, 0.879] mg/100g; Protein = 17.1 [16.0, 18.3] %; Omega3 = 0.543 [0.287, 1.037] g/100g; Selenium = 14.3 [7.2, 28.2] μg/100g; VitaminA = 10.6 [2.8, 41.9] μg/100g; Zinc = 0.271 [0.152, 0.501] mg/100g (wet weight); based on nutrient studies.