Harpadon nehereus, Bombay-duck : fisheries

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Harpadon nehereus (Hamilton, 1822)

Bombay-duck
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Harpadon nehereus   AquaMaps   Data sources: GBIF OBIS
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Image of Harpadon nehereus (Bombay-duck)
Harpadon nehereus
Picture by Gloerfelt-Tarp, T.

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Aulopiformes (Grinners) > Synodontidae (Lizardfishes) > Harpadontinae
Etymology: Harpadon: Greek, arpedon, -es = net, bow, knot (Ref. 45335).
More on author: Hamilton.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien; brak water benthopelagisch; oceanodroom (Ref. 51243); diepte 50 - ? m (Ref. 9987). Tropical; 31°N - 12°S, 40°E - 153°E (Ref. 54462)

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Indo-West Pacific: Somalia to Papua New Guinea, north to Japan and south to Indonesia.

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm ?, range 13 - ? cm
Max length : 61.0 cm TL mannelijk / geslacht onbekend; (Ref. 43449); common length : 25.0 cm TL mannelijk / geslacht onbekend; (Ref. 30573)

Korte beschrijving Morfologie | Morfometrie

Dorsale stekels (totaal): 0; Dorsale zachte stralen (totaal): 11-13; Anale stekels 0; Anale zachte stralen: 13 - 15. Scales restricted to posterior half of the body. Posterior tip of pectoral fin reaching origin of pelvic fin.

Biologie     Verklarende woordenlijst (bv. epibenthic)

Inhabit deep water offshore on sandy mud bottom for most of the year, but also gathers in large shoals in deltas of rivers to feed during monsoons (Ref. 9987, 11230). Spawn 6 batches of broods per year (Ref. 43449). An aggressive predator (Ref. 9987). Primarily caught along Maharashtra with the bag-net, better known as 'dol' net. Operation of this gear is timed to a strong tidal current. The bag with the mouth set against the current strains the fish which is being retained therein by the strength of the current. The net is thus retrieved before the tide turns. Very phosphorescent. Excellent food fish. Marketed fresh and dried or salted; consumed pan-fried (Ref. 9987).

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Whitehead, P.J.P., 1984. Harpadontidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean fishing area 51. Vol. 2. [pag. var.]. FAO, Rome. (Ref. 3417)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Gevoelig (NT) (A2d); Date assessed: 28 June 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: van groot commercieel belang
FAO - visserij: aanvoer, soortsprofiel; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 16.8 - 26, mean 21.2 °C (based on 405 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00417 (0.00323 - 0.00537), b=3.14 (3.07 - 3.21), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trofisch niveau (Ref. 69278):  4.1   ±0.74 se; based on food items.
Generation time: 1.4 (1.1 - 2.1) years. Estimated as median ln(3)/K based on 11 growth studies.
Weerstandsvermogen (Ref. 120179):  Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (K=0.18-0.9; Fec=89,600).
Prior r = 1.16, 95% CL = 0.77 - 1.75, Based on 5 stock assessments.
Fishing Vulnerability (Ref. 59153):  Low vulnerability (23 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (53 of 100).
Prijsklasse (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 58.7 [27.2, 166.1] mg/100g; Iron = 0.333 [0.155, 0.934] mg/100g; Protein = 12.3 [10.2, 15.6] %; Omega3 = 0.0747 [, ] g/100g; Selenium = 28 [12, 74] μg/100g; VitaminA = 8.22 [2.60, 29.21] μg/100g; Zinc = 0.368 [0.246, 0.916] mg/100g (wet weight); based on nutrient studies.