Protomelas kirkii : aquarium

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Protomelas kirkii (Günther, 1894)

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drawing shows typical species in Cichlidae.

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Cichliformes (Cichlids, convict blennies) > Cichlidae (Cichlids) > Pseudocrenilabrinae
Etymology: Protomelas: Greek, protos = the first + Greek, melas, melanos = black (Ref. 45335).
More on author: Günther.

Environment: milieu / climate zone / depth range / distribution range Ecologia

; acqua dolce benthopelagico. Tropical; 13°S - 17°S

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Africa: Occurs in the south-east arm of Lake Malawi and upper Shire River.

Size / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 18.0 cm TL maschio/sesso non determinato; (Ref. 4996)

Short description Morfologia | Morfometria

Spine dorsali (totale): 14 - 16; Raggi dorsali molli (totale): 9-11; Spine anali 3; Raggi anali molli: 8 - 10; Vertebre: 30. Differs from P. marginatus and P. similis in having a group of enlarged pharyngeal teeth and from P. labridens in having a straight snout profile and a larger mouth, with the lower jaw one third or more of the head length.

Biologia     Glossario (es. epibenthic)

Inhabits shallow vegetated inshore areas of the lake where it is commonly found around patches of Vallisneria. Feeds on invertebrates including the small gastropod, Gabiella stanleyi (Ref. 267).

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Main reference Upload your references | Bibliografia | Coordinatore : Kullander, Sven O. | Collaboratori

Maréchal, C., 1991. Protomelas. p. 387-393. In J. Daget, J.-P. Gosse, G.G. Teugels and D.F.E. Thys van den Audenaerde (eds.) Check-list of the freshwater fishes of Africa (CLOFFA). ISNB, Brussels; MRAC, Tervuren; and ORSTOM, Paris. Vol. 4. (Ref. 4996)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 20 June 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Acquario: Commerciale
FAO - Publication: search | FishSource |

Informazioni ulteriori

Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
Stocks
Ecologia
Dieta
Prede
Consumo di cibo
Razione
Nomi Comuni
Sinonimi
Metabolismo
Predatori
Ecotossicologia
Riproduzione
Maturità
Deposizione
Spawning aggregation
Fecundity
Uova
Egg development
Age/Size
Accrescimento
Length-weight
Length-length
Length-frequencies
Morfometria
Morfologia
Larve
Dinamica popolazioni larvali
Reclutamento
Abbondanza
BRUVS
Bibliografia
Acquacoltura
Profilo di acquacoltura
Varietà
Genetica
Electrophoreses
Ereditarietà
Malattie
Elaborazione
Nutrients
Mass conversion
Collaboratori
Immagini
Stamps, Coins Misc.
Suoni
Ciguatera
Velocità
Modalità di nuoto
Area branchiale
Otoliths
Cervelli
Vista

Strumenti

Special reports

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Fonti Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01514 (0.00700 - 0.03275), b=2.97 (2.80 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.4   ±0.52 se; based on food items.
Resilienza (Ref. 120179):  Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 174 [96, 329] mg/100g; Iron = 1.55 [0.86, 2.96] mg/100g; Protein = 18.5 [17.1, 20.0] %; Omega3 = 0.471 [0.174, 1.320] g/100g; Selenium = 51.7 [21.7, 126.3] μg/100g; VitaminA = 59.9 [14.5, 174.1] μg/100g; Zinc = 2.26 [1.53, 3.41] mg/100g (wet weight);