Laemonema longipes, Longfin codling : fisheries

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Laemonema longipes Schmidt, 1938

Longfin codling
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Laemonema longipes   AquaMaps   Data sources: GBIF OBIS
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Image of Laemonema longipes (Longfin codling)
Laemonema longipes
Picture by FAO

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Gadiformes (Cods) > Moridae (Morid cods)
Etymology: Laemonema: Greek, laimos = throat + Greek, nema = filament (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser bathydemersal; tiefenbereich 80 - 1830 m (Ref. 50550). Deep-water; 57°N - 34°N, 130°E - 165°W (Ref. 1371)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

North Pacific: central Japan to the Okhotsk to Aleutian Islands and Bering seas.

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm 43.8, range 40 - 47 cm
Max length : 72.0 cm TL Männchen/unbestimmt; (Ref. 56410); common length : 50.0 cm TL Männchen/unbestimmt; (Ref. 56527); max. veröff. Gewicht: 1.5 kg (Ref. 56527); max. veröff. Alter: 26 Jahre (Ref. 56452)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 0; Afterflossenstacheln 0. Eyes relatively small, less than snout length in diameter. Chin barbel absent. Pectoral and pelvic fins reaching beyond level of anal fin origin.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Found in the continental slope (Ref. 1371). Many specimens taken from a whale stomach (Ref. 1371). Gut content of a 3.86 cm SL specimen contained a large number of grasping spines of arrow worms (Chaetognatha spp.), while a 4.01 cm SL specimen contained 6 individuals of the copepod Metridia pacifica (Ref. 87085).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

IUCN Rote Liste Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerziell
FAO - Fischereien: landings; Publication: search | FishSource | Sea Around Us

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Fischereien: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 0.5 - 3.7, mean 2.1 °C (based on 183 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00372 (0.00225 - 0.00613), b=3.05 (2.90 - 3.20), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.2   ±0.39 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (Preliminary K or Fecundity.).
Prior r = 0.26, 95% CL = 0.15 - 0.45, Based on 1 stock assessment.
Fishing Vulnerability (Ref. 59153):  High vulnerability (58 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (43 of 100).
Preiskategorie (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 19.9 [11.6, 51.2] mg/100g; Iron = 0.451 [0.196, 0.953] mg/100g; Protein = 16.6 [15.0, 18.3] %; Omega3 = 0.213 [0.100, 0.448] g/100g; Selenium = 28 [11, 66] μg/100g; VitaminA = 11.1 [2.1, 56.2] μg/100g; Zinc = 0.382 [0.237, 0.618] mg/100g (wet weight);